All Rounder Chef
2 weeks ago
**WE ARE HIRING**
**Designation:
- ** All Rounder Chef
**Location:
- ** Pune, Maharashtra
**Salary:
- **18,000 To 25,000 Per Month
**Food and Accommodation Provided**
**Education:
- **Diploma / Degree in hotel Management.
**Experience:
- **
- Total Experience : 5 Years as a chef
- Minimum Experience : 1 - 3 Years as all rounder chef / executive chef
**Responsibilities**:
- Oversee and manage all aspects of the kitchen, including menu planning, food preparation, and presentation.
- Lead and mentor kitchen staff, ensuring high standards of culinary excellence and teamwork.
- Develop and innovate menus, incorporating seasonal ingredients and staying abreast of culinary trends.
- Manage kitchen operations, budgeting, and cost control to optimize efficiency and profitability.
- Ensure compliance with health and safety regulations and maintain sanitation standards.
- Collaborate with suppliers to source high-quality ingredients and negotiate pricing.
- Implement and maintain standardized recipes and cooking techniques.
- Create a positive and collaborative work environment, fostering creativity and skill development.
- Oversee inventory management, ordering, and stock control to minimize waste.
- Work closely with the restaurant management team to achieve overall business goals.
**Requirements**:
- Culinary degree or relevant certifications.
- Strong leadership and communication skills.
- Creativity and ability to develop innovative and appealing menus.
- Knowledge of current culinary trends and a passion for the culinary arts.
- Excellent organizational and time-management abilities.
- Familiarity with industry best practices and food safety standards.
- Ability to work under pressure and adapt to a dynamic, fast-paced environment.
- Languages:
- English, Hindi and Marathi.
**Salary**: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
-
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