Chef - Japanese Cuisine

Chef De Cuisine Hyatt Hyatt Pune IN - MH - PuneAdministrativeEntry Level ManagerFull-timeReq ID: PUN001778Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

**Job Summary**: **Responsibilities**: - Prepare and cook a variety of traditional Chinese dishes, including stir-fries, noodles, dumplings, soups, and other specialties. - Ensure that all Chinese dishes are prepared according to authentic recipes and standards, maintaining the true flavors and essence of Chinese cuisine. - Collaborate with the Head Chef to...

Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily...

Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Job Description: As a Chinese Chef, you will play a crucial role in creating authentic and delectable Chinese cuisine for our restaurant's patrons. Your culinary expertise and creative flair will contribute to the overall dining experience, ensuring the highest quality of dishes that reflect the rich flavors and traditions of Chinese cuisine. You will work...

We are looking for a South Indian chef who can lead a team. It is a Startup Mangalorean cuisine Veg-Non veg restaurant. There are lot of growth opportunities as we are planning to open more 2 outlets before end of this year and the Chef will be leading the whole team. We are looking for individuals who wants to work in startup models who has a vision and...

**Employment Type** Fulltime **Seniority Level** Management **Work Experience (in years)** Minimum 3yrs + Of Sr. CDP position Experienced in Banquets and Food Plating designs **Education** Graduation in Hotel Management or any other Graduate **Team Management** Team management experience of 15 - 20 plus employees **Must Have** - 5 year experience...

1) Plan and execute menus in collaboration with other colleagues 2) Ensure adequacy of supplies at all times 3) Place orders in a timely manner 4) Manage ingredients that should be frequently available on a daily basis 5) Follow the directions of the executive and sous chef 6) Suggest new ways of presentation of dishes 7) Suggest new rules and procedures for...

To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. - To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. - Make sure quality and quantity meets our standard. - Supports...

1-5years of experience as a Chef - Continental or similar role - Strong knowledge of continental cuisine and cooking techniques - Ability to create and innovate new recipes - Excellent understanding of food safety and sanitation practices - Attention to detail and a passion for creating high-quality dishes - Good communication and teamwork skills - Ability...

1-5years of experience as a Chef - Continental or similar role - Strong knowledge of continental cuisine and cooking techniques - Ability to create and innovate new recipes - Excellent understanding of food safety and sanitation practices - Attention to detail and a passion for creating high-quality dishes - Good communication and teamwork skills - Ability...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

Overview: **Responsibilities**: - Assist in the preparation and cooking of a variety of tandoor dishes, including bread, meats, and vegetables. - Maintain cleanliness and organization of the tandoor station, ensuring all equipment is properly sanitized and in good working condition. - Monitor food levels and communicate with the Sous Chef or Head Chef to...

**Responsibilities**: - **Food Preparation**: Prepare and cook Indian dishes according to standardized recipes and specifications. This includes tasks such as marinating, seasoning, chopping vegetables, preparing sauces, and cooking various proteins. - **Menu Execution**: Ensure the timely and accurate execution of dishes on the menu, maintaining...

Should have prior experience of at least 3 years. Should be able to cook Godavari cuisine and other dishes which are local of Andhra Pradesh. Native place must be Andhra Pradesh or Telangana. Should be able to join immediately. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹20,000.00 per month **Benefits**: - Food...