Commis Chef
2 weeks ago
South Indian Commis Chef for Pune, Maharashtra
DOSA / IDLI / MENDU VADA / SAMBAR Specialist
Job Responsibilities:
- Pre
- Production and Live orders
- Ensure adequacy of supplies at all times
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Follow new rules and procedures for optimizing the cooking process
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors
Prerequisites
- Proven experience in a Commis role in South Indian Cuisine
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Ability to multitask
- Ability to work efficiently under pressure
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
- Culinary school diploma.
**Salary**: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Application Question(s):
- Are you willing to relocate to pune at company accomodation
- Are you willing to shift to Pune on owner paid common accomodation?
**Experience**:
- South Indian Chef: 5 years (required)
**Speak with the employer**
+91-XXXXXXXXXX
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