Continental Chef

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...

Need Continental Commi I or CDP for a 3 Star Hotel Wakad **Requirements and skills** - Proven work experience as a Continental Chef - Hands-on experience in making Burgers, Pasta, Sandwiches, Steaks and other continental dishes - A Good Knowlege as an Continental chef **Responsibilities** - Study each recipe and gather all the necessary ingredients - Cook...

We are looking for a continental chef who is willing to work in a cafe at Warje. **Salary**: ₹8,086.00 - ₹13,000.00 per month Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Commission pay - Overtime pay Ability to commute/relocate: - Warje, Pune - 411058, Maharashtra: Reliably commute or planning to relocate before...

1-5years of experience as a Chef - Continental or similar role - Strong knowledge of continental cuisine and cooking techniques - Ability to create and innovate new recipes - Excellent understanding of food safety and sanitation practices - Attention to detail and a passion for creating high-quality dishes - Good communication and teamwork skills - Ability...

Continental chef, CDP, All in one **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Night shift Ability to commute/relocate: - Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 3 years (preferred) Work Location: In person

Cooking continental food Maintaining quality of food Maintaining cleanliness **Salary**: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) Ability to Commute: - Pune, Maharashtra (required) Ability to...

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

To prepare continental food - Sandwiches, Pizza, Pasta, Waffles, Hot beavarages **Salary**: ₹11,000.00 - ₹15,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma (preferred) **Experience**: - Chef: 1 year...

We are researching a chef For continental. Preparing cooking and serving, Handling the open kitchen with Maintain Hygiene and quality, one to one communication with customers **Job Types**: Full-time, Regular / Permanent, Fresher, Internship Contract length: 1 month **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift -...

Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your station. Improving your food preparation methods based on feedback. **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer. Role Description This is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for 1.     Ensure each menu item satisfy customer expectations....

WE ARE HIRING Designation: - Kitchen Supervisor : Continental Location: - Pune, Maharashtra Salary: - 18,000 To 22,000 Per Month Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years with hotel industry - Minimum Experience : 1 -2 Years of Proven experience as a Kitchen Supervisor or in a similar...

Wanted executive Chef for preparing variety of dishes. Working hours can vary depending on demand. Max 4 hours a day. Should be well versed with preparing north Indian, South Indian, continental receipes and different types of salads. Should be able to handle kitchen equipments and accessories and keep them clean. **Job Types**: Part-time, Permanent,...

A renonwned Brew Pub in Pune ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

**Hiring for Multiple Locations across Pune** **Continental CDP, Commi 1 and Commi 2** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

**Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...