Junior Cook

**Job Description: Junior Chef** **Position Overview**:We are seeking a passionate and dedicated Junior Chef to join our culinary team. As a Junior Chef, you will work under the guidance of experienced chefs and contribute to the preparation and presentation of high-quality dishes. This is an excellent opportunity for an aspiring chef to learn and grow in a...

**Title/Designation** **Cook** **Reporting to** Chief Cook **MINIMUM DESIRED QUALIFICATION** **Educational Qualification** High School / Diploma **Skill** Ability to converse, read & write in English language **Experience** 3-5 years minimum experience as a Junior Cook in large food production. **Training** HACCP & HSE training will be...

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...

**Junior Sous Chef** **Key duties** - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen - Assisting with the ordering of, and close management of stock & labor efficiency - Opening and close downs of the kitchen - Running a kitchen shift - Leading a team of junior chefs - Ensuring all Health & Hygiene procedures are...

Leading Property Management company, located in North Goa, is looking to hire a JUNIOR VILLA MANAGER with a background in hospitality preferably.This position requires the candidate to be detail-oriented, hard working, organized, with strong oral and written communication skills.Own transportation and flexibility in working-hours are a must.Duties and...

Leading Property Management company, located inNorth Goa, is looking to hire a JUNIOR VILLA MANAGER with a background inhospitalitypreferably.Thispositionrequires the candidate to be detail-oriented, hard working, organized, with strong oral and written communication skills.Owntransportationandflexibility in working-hoursare a must.Duties and...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**Job description** **About**: Welcome to Cafe Hinge, located on the lively Mansouri Mall Road, now open in Kiran Vihar, Delhi! We are a premium Italian café that offers more than just great food and drinks—we’re a hub of flavors, a cozy corner for conversations, and a place where memories are brewed with every cup of coffee. **Key...

The **Demi Chef de Partie (DCDP) - Tandoor** is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen. Key Responsibilities...

Job Location : Kuwait Free Food & AccommodationResponsibilitiesManage finances for kitchen operationsProduce quality foodOversee menu creationTrain junior personnelQualifications5+ years of kitchen experienceCandidate with experience in cooking Indian, Continental and Arabic food.4/5 Star or executive / VIP cooking experience preferred.

**Key Responsibilities**: - **Preparation of Ingredients**: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs. - **Cooking Assistance**: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met. - **Maintaining...

**Key Responsibilities**: - **Preparation of Ingredients**: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs. - **Cooking Assistance**: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met. - **Maintaining...

_**JOB DESCRIPTION**:_ - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Executive Chef - Responsible to supervise junior...

**Key Responsibilities**: Food Preparation & Cooking: - Prepare and cook Pan Asian dishes as per menu specifications. - Ensure consistency in taste, quality, and presentation. - Develop new recipes and innovate menu offerings under the guidance of senior chefs. Kitchen Operations: - Manage and oversee your section (e.g., wok, sushi, dim sum, grill). -...

Looking for a Cook to run an In House Canteen at our own office space. This will be for the members of the coworking/office space. Need to make snacks and meals. **Salary**: ₹11,000.00 - ₹13,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Morning shift Supplemental pay types: - Overtime pay - Performance...

**Designation**: commi 1 **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 15-18k **Age -**below 26yrs **Key Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Follow recipes and presentation specifications as set by the Head Chef. -...

Prepare and cook authentic Indian dishes following traditional recipes and techniques. - Design and implement menus that reflect the diversity of Indian cuisine. - Maintain high standards of food safety and hygiene in the kitchen. - Collaborate with kitchen staff to ensure efficient kitchen operations. - Manage inventory, including ordering and purchasing of...