Junior Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head Chef Job Summary: The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory...

Job Title: Sous ChefLocation: East Patel Nagar, New DelhiReports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory levels....

Job Title: Sous ChefLocation: East Patel Nagar, New DelhiReports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory levels....

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head Chef Job Summary: The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate...

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory...

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head ChefJob Summary:The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate inventory...

Job Title: Sous Chef Location: East Patel Nagar, New Delhi Reports To: Head Chef Job Summary: The Sous Chef is a crucial member of the kitchen leadership team, responsible for assisting the Head Chef in the daily operation of the kitchen, managing and training staff, ensuring quality and consistency in food preparation, and maintaining accurate...

**Job Title: Bakery Chef** **Location**: Aizawl, Mizoram **Company**: Seoul Bakery & Cafe **Job Type**: Full-time **About Us**: Kaiel Hotel & Restaurant was founded in 2012 by Mr. Sang Hoon Lee. Seoul Bakery & Cafe was the Second brand launched by Kaiel Hotel & Restaurant, with a vision to serve authentic Korean Bakery food. **Position Overview**: As a...

Job Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

**Junior Cook Required in Havana, Cuba** A cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality. We do not need a very high end chef as we need a cook who can make simple vegetarian food for our Ayurvedic...

**Preparing dishes**: Using fresh ingredients and traditional cooking methods, prepare, cook, and finish complex continental and Asian dishes and Italian Dishes. - **Planning**: Plan seasonal dishes and specials, and work with senior chefs and culinary designers - **Training**: Train and supervise junior chefs - **Quality control**: Maintain high standards...

We are urgently hiring for **Tandoor Chef **for **Take Away Restaurant.** Profile **:Commie 2 (Tandoor).** Experience **:2 to 3 Years.** Salary **:Best in the industry.** Gender **:Only Male.** Location **:Paschim Vihar, Delhi.** **Key Responsibilities**: - Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. -...

_**JOB DESCRIPTION**:_ - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Executive Chef - Responsible to supervise junior...

A **Chinese Chef** (often referred to as a **Chinese Cook** or **Chinese Cuisine Chef**) is a culinary professional specializing in preparing traditional Chinese dishes, including those from various regions like Cantonese, Sichuan, Hunan, Shandong, and others. The role of a Chinese Chef can vary depending on the specific restaurant, but here are the typical...

Responsibilities Prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Pay: ₹20,000.00 - ₹25,000.00 per month **Experience**: -...

**Job description** **About**: Welcome to Cafe Hinge, located on the lively Mansouri Mall Road, now open in Kiran Vihar, Delhi! We are a premium Italian café that offers more than just great food and drinks—we’re a hub of flavors, a cozy corner for conversations, and a place where memories are brewed with every cup of coffee. **Key...