Junior Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

**Job Description: Junior Chef** **Position Overview**:We are seeking a passionate and dedicated Junior Chef to join our culinary team. As a Junior Chef, you will work under the guidance of experienced chefs and contribute to the preparation and presentation of high-quality dishes. This is an excellent opportunity for an aspiring chef to learn and grow in a...

A Commis 1 in a multicuisine restaurant or hotel kitchen typically has the following responsibilities: Food preparation Prepare and cook food under the guidance of a senior chef, and assist in preparing basic recipes Food quality Monitor the quality of food prepared and served, and ensure that food is presented to agreed standards Kitchen hygiene Maintain...

Job Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...

_**JOB DESCRIPTION**:_ - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Executive Chef - Responsible to supervise junior...

Responsibilities Prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Pay: ₹20,000.00 - ₹25,000.00 per month **Experience**: -...

**Job description** **About**: Welcome to Cafe Hinge, located on the lively Mansouri Mall Road, now open in Kiran Vihar, Delhi! We are a premium Italian café that offers more than just great food and drinks—we’re a hub of flavors, a cozy corner for conversations, and a place where memories are brewed with every cup of coffee. **Key...

**Preparing dishes**: Using fresh ingredients and traditional cooking methods, prepare, cook, and finish complex continental and Asian dishes and Italian Dishes. - **Planning**: Plan seasonal dishes and specials, and work with senior chefs and culinary designers - **Training**: Train and supervise junior chefs - **Quality control**: Maintain high standards...

We are urgently hiring for **Tandoor Chef **for **Take Away Restaurant.** Profile **:Commie 2 (Tandoor).** Experience **:2 to 3 Years.** Salary **:Best in the industry.** Gender **:Only Male.** Location **:Paschim Vihar, Delhi.** **Key Responsibilities**: - Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. -...

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

Job Title: Assistant ChefLocation: Manchar, PuneKey Responsibilities:- Assist in designing and develop a diverse menu of Continental cuisine including pizza, pasta, sandwiches, shakes, and tarts.- Experiment with new recipes and techniques to keep the menu exciting and relevant.- Ensure all dishes are made with high-quality ingredients and adhere to Parag...

**Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing and cooking dishes**: One of the primary tasks of a chef de partie...

**Job description** Hello! Kloche Cakery is a new upscale bakery and we're looking for an experienced pastry chef to join our team. Some of your key responsibilities will be: - Guiding junior chefs - Frosting and decorating cakes - Perfecting the given recipes by the head chef - Maintain regular stock keeping logs and other necessary documents - Work on...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes. - **Food Preparation**: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation. - **Ingredient Sourcing**: Select and use fresh,...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food and ensure that items arriving without authorization are not received. To Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

About Restaurant: - Join our vibrant team at a leading multi cuisine restaurant offering a dynamic environment with approximately 300 covers daily. Exciting opportunities await in our diverse departments including Indian & Tan-door, South Indian, Continental, Bakery, and Chinese cuisine. If you have a passion for culinary excellence and delivering...

Company Description Jalakara is a boutique, private villa hotel located in Gokarna, India. The property offers the informality, homeliness, and bespoke possibilities of a private villa with the service and staffing of a small hotel. Our dedicated team at Jalakara delivers friendly and efficient service despite the logistical challenges of the remote...

Company DescriptionJalakara is a boutique, private villa hotel located in Gokarna, India. The property offers the informality, homeliness, and bespoke possibilities of a private villa with the service and staffing of a small hotel. Our dedicated team at Jalakara delivers friendly and efficient service despite the logistical challenges of the remote island...