Assistant Chef
2 days ago
Location: Manchar, Pune
Key Responsibilities:
- Assist in designing and develop a diverse menu of Continental cuisine including pizza, pasta, sandwiches, shakes, and tarts.- Experiment with new recipes and techniques to keep the menu exciting and relevant.- Ensure all dishes are made with high-quality ingredients and adhere to Parag Milk Foods’ standards.- Assists in preparing and cooking dishes to order, ensuring consistency and high-quality presentation.- Work closely with the Head Chef to ensure smooth operations and effective teamwork.- Provide training and guidance to junior staff members on techniques and standards.- Collaborate with the front-of-house team to deliver excellent customer service.- Engage with customers to understand their preferences and feedback.- Ensure a high standard of presentation and flavor for all dishes served.
Qualifications:
- Proven experience as a Chef in a Continental cuisine setting, with a strong focus on pizza, pasta, sandwiches, shakes, and tarts.- Demonstrated expertise in recipe development and menu planning.- Experience in managing a kitchen team and maintaining high culinary standards.- Excellent knowledge of Continental cooking techniques and ingredient combinations.- Ability to work efficiently under pressure and in a fast-paced environment.- Creative flair and a passion for food innovation.
Education:
- Culinary arts degree or relevant certification preferred.- Additional training in food safety and hygiene is an advantage
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