Falcon Services ™ | Executive Chef Female | india

3-5 years in related fieldCommunication skills, working experience in SAP, knowlege logistics processes & services at Warehouse, Customers end & providing valuable suggestions for efficiency enhancement. Knowledge of Returns. Inventory Control.

About Falcon Services">Falcon Services ™ is a prominent food and hospitality provider seeking an experienced Executive Culinary Director to lead our kitchen operations in Kuwait.Job Overview:">The successful candidate will be responsible for managing finances, overseeing menu creation, training junior personnel, and ensuring the highest quality of food...

Falcon Services ™ is seeking a highly skilled Technical Sales Professional to join our team. This role requires strong communication and interpersonal skills, with the ability to drive Institutional/B2B sales within the water industry.About the RoleThis position involves expanding market reach and driving sales in the water sector. The ideal candidate...

Falcon Services ™ is seeking a highly organized and detail-oriented individual to fill the role of Global Travel Operations Specialist. This position will be responsible for managing all aspects of travel arrangements for employees and clients, ensuring a seamless and efficient travel experience.Key Responsibilities:

Note : This recruitment is for SHORT TERM PROJECT at OMANFREE RECRUITMENT + FREE ACCOMMODATIONSalary : OMR 400 - 550BE / Diploma + Nebosh, IOSHExperience - 3 to 5 yearsContract- short term (4 month extendable)

Job Location : QATAR Salary : QAR 4500 (BASIC) + QAR 1500 ( ALLOWANCE) + Free Food & Accommodation Qualification : Diploma EXPERIENCE : Minimum of 5 years of instrument maintenance experience in fiscal / allocation metering and tank gauging systems in diversified oil & gas, LNG or petrochemical facilities. REQUIREMENTS : Expertise in measuring flow,...

Qualification : B.E / B.Tech (Mech) EngineeringEXPERIENCE : 7+ years of work experience as Project Planning for the EPC / Oil and Gas construction companies.Preparation of Primavera P6 Project Schedule from Preliminary mobilization phase to completion, involving Engineering, Procurement, Construction / Commissioning activities.

About Eori™ BioLeather:Eori™ BioLeather is a pioneering company specializing in sustainable, bio-based leather alternatives for the fashion, automotive, and design industries. Our mission is to revolutionize material sourcing and production, promoting a more sustainable and ethical future. Learn more about us at Summary:We seek a proactive and dynamic...

Company Description Agricul is a pioneering agritech company located in Safidon, India, dedicated to transforming agriculture by providing a seamless platform for B2B and B2C agri-inputs. Through our network of Agricul Centers and Agricul Mitras in rural areas, we offer farmers personalized crop management advice and access to high-quality inputs,...

About Eori™ BioLeather:Eori™ BioLeather is a pioneering company specializing in sustainable, bio-based leather alternatives for the fashion, automotive, and design industries. Our mission is to revolutionize material sourcing and production, promoting a more sustainable and ethical future. Learn more about us at Summary:We seek a proactive and dynamic...

Primary skill needs5-8 years of software development experienceExperience in working with at least 2 Enterprise application projectsStrong in Data Structures, Algorithms and OOPs concepts.Ability to write clean, coherent code with established coding conventions and do code reviewsGood experience in at least one Java based enterprise application development...

Company DescriptionThe Indismart Group operates in the Education and Hospitality sectors, with a focus on delivering quality education in Hospitality Management and running hotels in key Indian cities. Led by founder and mentor Dr. Suborno Bose, the group is a leader in providing graduate education through colleges like IIHM and IAM, as well as managing...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

Executive Chef - South Indian CuisineLocation:Eatopia, MumbaiOverview:We are seeking a highly skilled and innovative Executive Chef specializing in South Indian cuisine to join our dynamic team at Eatopia. The ideal candidate will have extensive experience in culinary arts, particularly in South Indian dishes, and a passion for modernizing traditional...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

Company OverviewShiftz is a part of the hospitality industry and offers career opportunities beyond hotels and restaurants. With 11-50 employees, Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.Job OverviewFull-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and...

Company DescriptionThe Indismart Group operates in the Education and Hospitality sectors, with a focus on delivering quality education in Hospitality Management and running hotels in key Indian cities. Led by founder and mentor Dr. Suborno Bose, the group is a leader in providing graduate education through colleges like IIHM and IAM, as well as managing...

Company DescriptionThe Indismart Group operates in the Education and Hospitality sectors, with a focus on delivering quality education in Hospitality Management and running hotels in key Indian cities. Led by founder and mentor Dr. Suborno Bose, the group is a leader in providing graduate education through colleges like IIHM and IAM, as well as managing...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

Company Description PLATS’ French for Dishes Plats manages to put the world on a plate with its unique spin. Together Chefs/ Patrons Hanisha and Jamsheed bring a contemporary dining experience showcasing honest plates of food that are not cuisine specific, but technique driven with the best seasonal produce and globally inspired flavours. Refined yet...