Junior Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

**Job Description: Junior Chef** **Position Overview**:We are seeking a passionate and dedicated Junior Chef to join our culinary team. As a Junior Chef, you will work under the guidance of experienced chefs and contribute to the preparation and presentation of high-quality dishes. This is an excellent opportunity for an aspiring chef to learn and grow in a...

Job Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...

The ideal candidate is a seasoned chef with a background in cafe and casual dining with an in depth knowledge of global cuisines and flavours. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, incorporating local dishes into the menu and working closely with cafe managers in the overall food and beverage...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

We are seeking a highly skilled and creative Chef de Partie to lead our culinary team and oversee all aspects of our kitchen operations. Their main responsibility is to manage a specific section of the kitchen, such as sauces, pastries, grill, or appetizers. Here's a typical job description for a Chef de Partie: **Responsibilities**: - **Food Preparation**:...

_**JOB DESCRIPTION**:_ - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Executive Chef - Responsible to supervise junior...

Responsibilities Prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Pay: ₹20,000.00 - ₹25,000.00 per month **Experience**: -...

**Preparing dishes**: Using fresh ingredients and traditional cooking methods, prepare, cook, and finish complex continental and Asian dishes and Italian Dishes. - **Planning**: Plan seasonal dishes and specials, and work with senior chefs and culinary designers - **Training**: Train and supervise junior chefs - **Quality control**: Maintain high standards...

The ideal candidate is a seasoned chef with a background in cafe and casual dining with an in depth knowledge of global cuisines and flavours. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, incorporating local dishes into the menu and working closely with cafe managers in the overall food and beverage...

We are urgently hiring for **Tandoor Chef **for **Take Away Restaurant.** Profile **:Commie 2 (Tandoor).** Experience **:2 to 3 Years.** Salary **:Best in the industry.** Gender **:Only Male.** Location **:Paschim Vihar, Delhi.** **Key Responsibilities**: - Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. -...

**Job description** **About**: Welcome to Cafe Hinge, located on the lively Mansouri Mall Road, now open in Kiran Vihar, Delhi! We are a premium Italian café that offers more than just great food and drinks—we’re a hub of flavors, a cozy corner for conversations, and a place where memories are brewed with every cup of coffee. **Key...

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

Job Title: Assistant ChefLocation: Manchar, PuneKey Responsibilities:- Assist in designing and develop a diverse menu of Continental cuisine including pizza, pasta, sandwiches, shakes, and tarts.- Experiment with new recipes and techniques to keep the menu exciting and relevant.- Ensure all dishes are made with high-quality ingredients and adhere to Parag...

**Job description** Hello! Kloche Cakery is a new upscale bakery and we're looking for an experienced pastry chef to join our team. Some of your key responsibilities will be: - Guiding junior chefs - Frosting and decorating cakes - Perfecting the given recipes by the head chef - Maintain regular stock keeping logs and other necessary documents - Work on...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes. - **Food Preparation**: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation. - **Ingredient Sourcing**: Select and use fresh,...

About Restaurant: - Join our vibrant team at a leading multi cuisine restaurant offering a dynamic environment with approximately 300 covers daily. Exciting opportunities await in our diverse departments including Indian & Tan-door, South Indian, Continental, Bakery, and Chinese cuisine. If you have a passion for culinary excellence and delivering...

**Junior Sous Chef** **Key duties** - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen - Assisting with the ordering of, and close management of stock & labor efficiency - Opening and close downs of the kitchen - Running a kitchen shift - Leading a team of junior chefs - Ensuring all Health & Hygiene procedures are...