Junior Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**Job Description: Junior Chef** **Position Overview**:We are seeking a passionate and dedicated Junior Chef to join our culinary team. As a Junior Chef, you will work under the guidance of experienced chefs and contribute to the preparation and presentation of high-quality dishes. This is an excellent opportunity for an aspiring chef to learn and grow in a...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

**Job: JUNIOR SOUS CHEF** **Job Location**: UK **Salary**:23LPA - 28LPA **Work Experience**: 1-5 years **Roles and Responsibilities**: - Ensuring that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary - Manage and train kitchen staff,...

o maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

We are seeking a highly skilled and creative Chef de Partie to lead our culinary team and oversee all aspects of our kitchen operations. Their main responsibility is to manage a specific section of the kitchen, such as sauces, pastries, grill, or appetizers. Here's a typical job description for a Chef de Partie: **Responsibilities**: - **Food Preparation**:...

_**JOB DESCRIPTION**:_ - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Executive Chef - Responsible to supervise junior...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

We are urgently hiring for **Tandoor Chef **for **Take Away Restaurant.** Profile **:Commie 2 (Tandoor).** Experience **:2 to 3 Years.** Salary **:Best in the industry.** Gender **:Only Male.** Location **:Paschim Vihar, Delhi.** **Key Responsibilities**: - Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. -...

We are urgently hiring for **Tandoor Chef **for **Take Away Restaurant.** Profile **:Commie 2 (Tandoor).** Experience **:2 to 3 Years.** Salary **:Best in the industry.** Gender **:Only Male.** Location **:Paschim Vihar, Delhi.** **Key Responsibilities**: - Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. -...

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

**Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing and cooking dishes**: One of the primary tasks of a chef de partie...

Call Us at-9821681404 **Responsibilities** - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel - Should have Ice Cream & waffle Knowledge - Inventory - Forcasting **Qualifications** - Associate's degree in Culinary Arts - 3+ years of kitchen experience - Experience in leading and supervising...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes. - **Food Preparation**: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation. - **Ingredient Sourcing**: Select and use fresh,...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food and ensure that items arriving without authorization are not received. To Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

About Restaurant: - Join our vibrant team at a leading multi cuisine restaurant offering a dynamic environment with approximately 300 covers daily. Exciting opportunities await in our diverse departments including Indian & Tan-door, South Indian, Continental, Bakery, and Chinese cuisine. If you have a passion for culinary excellence and delivering...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...