Chef de Partie

**DESIGNATION-DEMI CHEF DE PARTIE**: - **EXPERIENCE-3 TO 5 YEARS**: - **QUALIFICATION-BSC/DIPLOMA IN HOTEL MANAGEMENT** Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

Need a Chef de Partie in continenal cuisine He should be hotel Management Computer literate need to have an experience of more than 5 years and 2 years as a CDP Knowledge of Cuisine. Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

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We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Commis Chef Job Overview** In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job...

**Job description** **About us**: Nestled away from the hustle bustle of the strenuous Metropol, **FAKE ID** is the newest **Café **now open and the **Pub** on the heliport of opening at the extrusive location of DLF Heights Plaza, Rajarhat, Newtown. A fine addition to the taverns in the city, this latest Hangout is one of its kinds with ingenuous...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

Job Title:Indian Commis 1 Chef **Location**: Sharman Jain Sweets Dugri Phase-1 Urban Estate Reports To:Chef de Partie Job Summary: As a Commis 1 Chef, you will assist in the preparation and cooking of a variety of Indian dishes while maintaining high standards of food quality and safety. You will work closely with the kitchen team to ensure smooth...

**Job Number** 24182083 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

Key Responsibilities of the Chef de Partie: - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem...

Key Responsibilities of the Chef de Partie(Asian Indian): - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Club are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Number** 24044323 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...

**Additional Information** **Job Number**24195032 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India, 143001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

**Job Title: Tandoor Commi 1 (Tandoor Chef de Partie 1)** **Responsibilities**: - **Tandoor Cooking**: Proficient in the art of Tandoor cooking, responsible for preparing and cooking a variety of Tandoori dishes, such as bread (naan, roti) and marinated meats (kebabs, tikkas). - **Menu Execution**: Follow recipes and ensure the accurate execution of...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...