Chef de Partie Continental

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**DESIGNATION-DEMI CHEF DE PARTIE**: - **EXPERIENCE-3 TO 5 YEARS**: - **QUALIFICATION-BSC/DIPLOMA IN HOTEL MANAGEMENT** Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

A Chef de Partie in a flight kitchen is a mid-level position responsible for overseeing a specific section or station within the kitchen. Their job description typically includes the following responsibilities: Recipe Execution: Following recipes and instructions provided by higher-ranking chefs to ensure the consistency and quality of in-flight meals for...

Need a Chef de Partie in continenal cuisine He should be hotel Management Computer literate need to have an experience of more than 5 years and 2 years as a CDP Knowledge of Cuisine. Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to...

**Job Title: Continental Chef** **Company: Zoca Cafe** **Location: Jalandhar** **About Us**: Zoca Cafe is a vibrant and bustling eatery dedicated to providing our customers with an exceptional dining experience. Located in the heart of Jalandhar, we pride ourselves on serving delicious and diverse cuisine in a welcoming atmosphere. We are currently...

**Job Title: Continental Chef** **Company: Zoca Cafe** **Location: Urban Estate Phase 2, Jalandhar** **About Us**: Zoca Cafe is a vibrant and bustling eatery dedicated to providing our customers with an exceptional dining experience. Located in the heart of Jalandhar, we pride ourselves on serving delicious and diverse cuisine in a welcoming...

We are seeking a highly skilled and creative Chef de Partie to lead our culinary team and oversee all aspects of our kitchen operations. Their main responsibility is to manage a specific section of the kitchen, such as sauces, pastries, grill, or appetizers. Here's a typical job description for a Chef de Partie: **Responsibilities**: - **Food Preparation**:...

We're looking for self motivated, eager to work his/her magic with food on immediate basis. Chef must be having experience in burgers, wraps, sandwiches, pizza and continental main course. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay...

Job description Are you an experienced and skilled Chef with a passion for creating delectable Continental cuisine? If so, we have an exciting opportunity for you! Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely...

**Job Description for commis chef** **The Roles and Responsibilities** The individual at work manages production operations in a designated section of the retail store, approves the quality of food, and presentation of food, and looks after training and development of the section staff. Having Knowledge of continental Cuisine. Gender-male or...

Can handle practical training to the students. - Must have good knowledge of Continental cuisine. - Ensuring that all food is of excellent quality. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Taking stock of...

Required experienced allrounder chef specialized in Continental cuisine. **Responsibilities**: - Setting up the kitchen with cooking utensils and equipment Studying recipes and gathering all necessary ingredients - Cooking food in a timely manner and ensuring high quality standards - Delegating tasks to kitchen staff and supervising their performance -...

We just need a executive chef which can introduce something new continental dishes in your kitchen and who knows about the Delhi crowd what people like and what people don’t like we just want a person who can introduce something different not just pizza burger pasta sandwich we want a professional chef **Salary**: ₹20,000.00 - ₹60,000.00 per...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Need chef with experience in Chinese and continental cousin **Job Types**: Full-time, Regular / Permanent **Job Types**: Full-time, Permanent **Salary**: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Morning shift - Weekend availability Ability to commute/relocate: - Model Town, Jalandhar - 144001,...

**Company Description** For a newly opened store in Emaar Plaza, Sector 105, Mohali. It will be a long-term commitment from the promoters - Pay: 35 000.00 - 50,000.00 per month - Schedule: Rotational shift - Experience: 3 years (required) - Work Location: Sector 105 Mohali. **Job Overview**: Since the market is upcoming, ideas to promote sales through new...

Allrounder chef required specialized in Indian, Chinese, Tandoori & Continental having minimum 1 year experience in the food industry. Requirement on urgent basis. Contact Details Manmeet Singh 9876256200 Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Ludhiana, Punjab: Reliably commute or planning to...

We Are Looking For Continental Chef ( Commi 3 ) Chinese Chef ( Commi 2 ) Indian Chef ( Commi 3 ) Indian Chef ( Commi 2 ) **Salary**: ₹10,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹9,000.00 - ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift **Experience**: - Cooking: 2 years (required) Work...