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Continental Chef
3 weeks ago
**Cooking**: Preparing and cooking complex dishes from Continental and Asian cuisines using traditional cooking methods and fresh ingredients
- **Menu planning**: Planning seasonal dishes and specials
- **Training**: Training and supervising junior chefs
- **Inventory management**: Managing inventory and ensuring the availability of fresh and quality ingredients
- **Quality control**: Maintaining high standards of food quality, hygiene, and safety
- **Team collaboration**: Collaborating with other chefs and kitchen staff to coordinate menu items and ensure seamless service
- **Communication**: Communicating effectively with the kitchen team
Pay: ₹15,000.00 - ₹26,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
- Leave encashment
Schedule:
- Evening shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
Work Location: In person
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