Cdp Chef

3 weeks ago


Delhi Delhi, India Zedass kitchen Full time

**Key Responsibilities**:
Food Preparation & Cooking:

- Prepare and cook Pan Asian dishes as per menu specifications.
- Ensure consistency in taste, quality, and presentation.
- Develop new recipes and innovate menu offerings under the guidance of senior chefs.

Kitchen Operations:

- Manage and oversee your section (e.g., wok, sushi, dim sum, grill).
- Coordinate with kitchen staff to ensure smooth operations during service.
- Monitor stock levels and ensure timely requisition of ingredients.

Hygiene & Safety:

- Maintain the highest standards of kitchen hygiene and cleanliness.
- Ensure compliance with food safety regulations (HACCP or equivalent).

Team Collaboration:

- Train and mentor junior kitchen staff in Pan Asian cooking techniques.
- Collaborate with other sections to ensure efficient kitchen operations.

Quality Control:

- Conduct regular taste tests and quality checks.
- Handle guest feedback and make improvements where necessary.

Skills & Qualifications:

- Experience: Minimum 3-5 years of experience in a professional kitchen, with at least 2 years specialising in Pan Asian cuisine.
- Education: Culinary diploma or equivalent certification in cooking and food preparation.
- Technical Skills: Proficiency in handling Pan Asian ingredients, techniques, and tools (e.g., wok cooking, sushi rolling, dim sum preparation).
- Strong knowledge of flavour profiles and traditional Pan Asian cooking methods.
- Excellent knife skills and time management.

**Job Types**: Full-time, Permanent

Pay: Up to ₹35,000.00 - ₹40,000.00per month

**Benefits**:

- Food provided
- Paid time off

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus

**Experience**:

- Asian Chef: 5 years (required)

Work Location: In person


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