Cdp Confectionary

7 months ago

Delhi, India The Platinum Business Hotels Full time

Menu Development - to ensure the menus are accurate, updated, and profitable.

Staffing the Kitchen - The CDP should be able to teach them the skills needed to create the dishes on the menu. Presentation, portion control, and timing need to be perfect for a successful operation.

Estimating Food Costs - food prices change constantly especially when it comes to seasonal products like produce. The head chef must have a strong knowledge of these costs when planning out a menu to make sure the numbers fit their budget.

Order Forecasting - How many desserts do they expect to sell that day and the next day? How many Breads? What about savories? Order too much and you will have waste. Order too little and you may upset your customers.

Food Preparations

Food Quality & Consistency

Sanitary and Safety Guidelines.

Deal With Management

Staff Motivation

NOTE: CANDIDATE SHOULD HAVE GOOD GOOD WORK EXPERIENCE WITH BRANDED ORGANISATION.

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- NCR, Delhi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 5 years (preferred)

Work Location: In person

**Speak with the employer**
+91 9752553020

  • Bakery Chef/cdp/dcdp/commi I

    2 weeks ago

    New Delhi, India Dbakers Full time

    **Job description** Prepare a wide variety of Menu such as Breads, cookies, pies, Puffs, Dry Cakes, Pastries. Create new and exciting desserts/Bakery Items. Ensure excellent quality throughout the bakery products. Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking...

  • Cdp (Continental / Chinese/ Tandoor) I Microbrewery

    7 months ago

    Malviya Nagar, Delhi, Delhi, India Kimaya Himalayan Beverages Full time

    **Job Title **:Chef De Partie **Department **:Kitchen **Responsible to **:Head Chef **Responsible for **:Demi Chef De Partie, Commis **Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and...