Chefs & Cooks

**Job Title: Cook** **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare ingredients and follow recipes to cook meals according to menu specifications. - Execute cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve desired flavor and texture. - Ensure that all food items are prepared safely,...

A renowned establishment dedicated to delivering an authentic culinary experience. Specializing in Gujarati cuisine, seeking a skilled and passionate Gujarati Cuisine Cook to join culinary team and contribute to the excellence of our offerings. **Position: Gujarati Cuisine Cook** **Location**: Kandivali, Mumbai **Responsibilities**: - **Menu Planning and...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food...

Chef Required with a **Work Experience of Minimum 5 Years**, should be **well versed in North Indian Dishes. **Need to be able to cook for **Breakfast, Lunch & dinner** with different dishes each time. You **will be provided with an assistant**. Need to prepare food for around **25- 40 members per meal**. **Salary**: From ₹20,000.00 per...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

A tandoori chef cooks in a brick or clay oven from India, called a tandoor. Like all chefs, they must be **knowledgeable about sanitation, cooking skills, developing recipes, managing a team, and sometimes customer service or restaurant management**. **Job Types**: Permanent, Full-time **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: -...

**Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...

Full-time - Mumbai - Posted 30 mins ago We are looking for a highly motivated chef who strives every day to achieve their goals. If cooking is your passion and you enjoy making others happy with your food, this position is for you! **Responsibilities of Chef and Content Creator**: - Enthusiastic about experimenting with new foods and recipes. - Good...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Job Description for Cafeteria Cook - Prepare and cook food according to recipes & cyclic menu. - Developing new menus, recipes, and ordering. - Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. - Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes,...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...

**Description**:As a Chef Trainee, you will be an integral part of our kitchen team, working under the guidance and mentorship of experienced chefs. This role is designed to provide you with hands-on experience and knowledge in various aspects of culinary arts. You will have the opportunity to learn, grow, and contribute to the creation of exceptional...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Good at cooking any rotis related to Tandoor. - Cook tandoori dishes on the menu following recipes. - Overall responsibility for operations of tandoori dishes. - Prepare tandoor dishes under instructions of the Head Chefs. - Producing new tandoori dishes. - Managing, and training new assistant tandoori chefs. - Knows to prepare Naan roti, tandoori roti,...

A Tandoor Chef is responsible for preparing and cooking Indian cuisine in a tandoor oven. Their duties include marinating meats and vegetables, skewering them for cooking, monitoring oven temperatures, and ensuring food quality and presentation. They may also create new recipes, maintain kitchen hygiene, manage inventory, and collaborate with other kitchen...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing food presentation - Supervise Cooks and assist as needed -...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Knowing how to cut vegetables and fruits & must have basic Cooking Knowledge. - Being Punctual, Hygienic, Communicative, & Problem-Solving. - Keeping kitchen area clean and tidy (should not have qualms about washing their own dishes, or even brooming and...