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Pastry Chef

3 months ago

Bengaluru, India Radisson Blu Bengaluru Atria Point - Kitchen Full time

Supervises and participates in the preparation of pastries and desserts
- Develops menu for baked items
- Relays feedback of kitchen employees to department manager
- Provides input for creation of baked goods
- Completes daily food production sheets and other reports
- Inspects orders to ensure high quality and presentation
- Creates signature pastries, desserts and daily specials with approval from Executive Chef

Prepares and inspects food to maintain quality standards
- Inspects ingredients upon delivery and before use to ensure quality
- Assists in quarterly inventories and recommends stock amounts to Executive Chef
- Stores unused food properly to minimize waste
- Shares food and beverage complaints with Executive Chef and works to resolve
- Ensures department adheres to Carlson, hotel, local and state health, hygiene and safety policies

Works with other departments to efficiently operate kitchen
- Assist Executive Chef and Sous Chef as needed
- Coordinates kitchen staffing and food quantities with high volume periods for banquets, restaurants, and bar
- Reports special requests, food spoilage, and other Pastry concerns to Executive Chef
- Responds quickly and accurately to requests for special accommodations

Creates 100% guest satisfaction by providing the Yes I Can experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
- Provides Yes I Can genuine hospitality and teamwork on an ongoing basis
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
- Performs other duties required to provide the service brand behavior and genuine hospitality

Adheres to hotel policies and procedures
- Attends work on time as scheduled
- Follows hotel grooming and hygiene standards
- Minimises safety hazards by following all safety rules and procedures
- Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate
- At all time projects a favourable image of Brand to the public

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