Jr Sous Chef

5 months ago

Chennai Tamil Nadu, India Marriott International, Inc Full time

**Job Number** 24060898

**Job Category** Food and Beverage & Culinary

**Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.

**Supporting Culinary Team Activities**
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.

**Maintaining Culinary Goals**
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

**Providing Exceptional Customer Service**
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.

**Additional Responsibilities**
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

  • Sous Chef

    9 hours ago

    Nungambakkam, Chennai, Tamil Nadu, India Spectalent Services Pvt Ltd Full time

    Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

  • Sous Chef

    2 months ago

    Chennai, Tamil Nadu, India SPI DINERS PVT LTD Full time

    Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Bulk kitchen experience preferred South Indian vegetarian cooking knowledge must. **Job Types**:...

  • Sous Chefs

    5 months ago

    Mahabalipuram, Chennai, Tamil Nadu, India Accodify360 Full time

    **Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

  • Sous Chef

    5 months ago

    Chennai, Tamil Nadu, India Park Hyatt Chennai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

  • Sous Chef

    5 months ago

    Adambakkam, Chennai, Tamil Nadu, India GoSecure Insurance Services Full time

    We need a Sous Chef for our Vegetarian Restaurant. **Job Types**: Full-time, Permanent **Salary**: From ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Adambakkam, Chennai, Tamil Nadu (required) Ability to Relocate: - Adambakkam,...

  • Sous Chef

    5 months ago

    Chennai, India Hyatt Corporation Full time

    Sous Chef - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002683Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

  • Sous Chef

    4 months ago

    Chennai, India Hyatt Corporation Full time

    Sous Chef - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002687Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

  • Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job Summary:As a Sous Chef at AccorHotel, you will play a key role in the success of our culinary team. We are seeking a highly skilled and experienced professional to join our team as a Sous Chef. The successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals.Main Responsibilities:Assist...

  • Sous Chef

    5 months ago

    Tambaram, Chennai, Tamil Nadu, India Zaitoon Group of Restautants Full time

    Sous chefs should have excellent culinary skills and be good leaders. They should also be computer literate and robust communicators. Oversees and supervises kitchen staff Assists with menu planning, inventory, and management of supplies Ensure that food is top quality and that kitchen is in good condition Resolve customer problems and concerns...

  • Sous Chef

    4 weeks ago

    Mylapore, Chennai, Tamil Nadu, India Manvian Full time

    Job role**:Sous Chef (Combi 2, should work under Head Chef)** Job Location**:City Center Operations, and IT Pop-up-stalls** Educational Qualification**:Bachelor's degree in Culinary Art Studies** Work Experience**:Minimum 2 years experience in handling and cooking various cuisines** Salary**:25k/month** Perks and Benefits**:Meal, commute allowance and...

  • Executive Sous Chef

    7 months ago

    Chennai, India NOVOTEL Full time

    Company Description Novotel Chennai Chamiers Road **Job Description**: - Responsibilities for executive sous chef - Ensures consistent quality and presentation of menus for all the kitchen including employee restaurant, constantly inspects taste, temperature, portion size and visual appearance - Promotes Health & Safety in the workplace and ensures all...

  • Asian Sous Chef Expat

    5 months ago

    Chennai, India Hyatt Corporation Full time

    Asian Sous Chef Expat Hyatt Regency Hyatt Regency Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002262Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • Sous chef

    3 weeks ago

    Chennai, India Park Hyatt Chennai Full time

    The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand...

  • Asian Sous Chef Expat

    3 weeks ago

    Chennai, Tamil Nadu, India Hyatt Corporation Full time

    Job SummaryWe are seeking a highly skilled Asian Sous Chef to join our culinary team at Hyatt Regency Chennai. As a key member of our kitchen team, you will be responsible for the efficient running of the department, ensuring that all Asian dishes meet the highest standards of quality and presentation.Key ResponsibilitiesFunction as the Production Manager...

  • Sous Chef

    4 months ago

    Chennai, India Park Hyatt Chennai Full time

    The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

  • Sous Chef

    4 months ago

    Chennai, India Park Hyatt Chennai Full time

    The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

  • Sous Chef

    4 months ago

    Chennai, India Park Hyatt Chennai Full time

    The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

  • Cdp Chef

    2 months ago

    Chennai, Tamil Nadu, India Curefoods Full time

    _Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

  • Experienced Sous Chef Wanted for Hyatt Regency

    5 days ago

    Chennai, Tamil Nadu, India Hyatt Corporation Full time

    About the RoleWe are looking for a highly skilled and experienced Sous Chef to join our team at Hyatt Regency. As a key member of our culinary team, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.ResponsibilitiesFunction as the Production Manager for all Asian...

  • Executive Sous Chef

    3 weeks ago

    Chennai, Tamil Nadu, India Accor Full time

    Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for managing food production and culinary operations in our hotel. If you have a passion for delivering exceptional food and beverage experiences, we encourage you to apply.Key...