Asian Sous Chef Expat

Sous Chef - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002683Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

Job SummaryWe are seeking a highly skilled Asian Sous Chef Expat to join our team at Hyatt Regency Chennai. As a key member of our culinary team, you will be responsible for the efficient running of the department, ensuring that all Asian dishes meet the highest standards of quality and presentation.Key ResponsibilitiesFunction as the Production Manager for...

Job SummaryThe Asian Sous Chef Expat is responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for all Asian Dishes, menus, and products, contributing to the overall...

Job SummaryThe successful candidate will be responsible for the efficient running of the kitchen department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.The Asian Sous Chef Expat will function as the Production Manager for all Asian Dishes, menus, and products, ensuring...

Job SummaryThe successful candidate will be responsible for leading the Asian dining section of the Hyatt Regency hotel. This role requires a high level of culinary expertise, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesOversee day-to-day operations of the Asian dining section.Develop and...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

About the RoleWe are looking for a highly skilled and experienced Sous Chef to join our team at Hyatt Regency. As a key member of our culinary team, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.ResponsibilitiesFunction as the Production Manager for all Asian...

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

Sous Chef - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002687Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

Job Summary:As a Sous Chef at AccorHotel, you will play a key role in the success of our culinary team. We are seeking a highly skilled and experienced professional to join our team as a Sous Chef. The successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals.Main Responsibilities:Assist...

**Responsibilities**: - Design and develop unique Pan Asian menus that appeal to a diverse clientele. - Prepare and cook dishes using authentic Pan Asian ingredients and flavors. - Oversee kitchen staff and coordinate food production schedules. - Monitor and maintain inventory levels to minimize waste and ensure freshness. - Adhere to food safety and...

Company Description Novotel Chennai Chamiers Road **Job Description**: - Responsibilities for executive sous chef - Ensures consistent quality and presentation of menus for all the kitchen including employee restaurant, constantly inspects taste, temperature, portion size and visual appearance - Promotes Health & Safety in the workplace and ensures all...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

**Responsibilities**: - Prepare and cook dishes using authentic Pan Asian ingredients and flavors. - Oversee kitchen staff and coordinate food production schedules. **Skills**: - Expertise in preparing a wide range of Pan Asian dishes, such as sushi, dim sum, curries, noodles, etc. - Proficiency in using traditional Asian cooking equipment and utensils. -...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand...

Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Bulk kitchen experience preferred South Indian vegetarian cooking knowledge must. **Job Types**:...

We need a Sous Chef for our Vegetarian Restaurant. **Job Types**: Full-time, Permanent **Salary**: From ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Adambakkam, Chennai, Tamil Nadu (required) Ability to Relocate: - Adambakkam,...