Sous Chef

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred (Sous Chef) **Location** : Egmore, Chennai. **Roles & Responsibilities**: Assisting the Executive Chef: The sous chef supports the...

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years **6 day's working & day Rotational shift** **Salary**: 40k - 50k **chefs from Middle East preferred (Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Bulk kitchen experience preferred South Indian vegetarian cooking knowledge must. **Job Types**:...

**Position Title**:Sous Chef / Sr. Sous Chef **Prior Experience**: Continental / Garde Manger **Position Summary**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Job role : Sous Chef Job Shift : general shift Job description: Job Responsibilities: - Supervise and coordinate kitchen staff activities to ensure smooth and efficient operations. - Oversee food preparation, cooking, and presentation to meet quality and consistency standards. - Ensure all dishes are prepared on time, especially during peak hours. -...

**JOB DESCRIPTION: - ** Duties include preparation of complex dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

_**We are Hiring!!!**_ **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **(Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - **Assisting the Executive Chef**: The sous chef...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Looking for South Indian Commi I for Ginger Chennai (Vadapalani).On duty meal & Accomadation free The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and...

Chef - Immediate Job Requirement ( Australia) - Min 3 Years Work Experience - Preparing the food for cooking - Keeping up with industry trends and creating new recipes with the Sous Chef - Reviewing the menu and doing inventory - Following the budget set by the Restaurant Manager - Ordering food for the kitchen - Monitoring food production and food and staff...

**Job Description**: Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ensure that the hygiene standards are maintained by the team in accordance with set standards. ü Support...

Looking for a pizza chef who possess wood fire oven knowledge for making pizzas, garlic bread and ancillary items. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef - Accommodation will be provided. Should follow recipes of the Brand. **Salary**: ₹18,000.00...

Join Our Team! Café Staff Wanted Are you passionate about coffee, great food, and providing excellent customer service? We’re looking for enthusiastic individuals to join our team at house of Klothberg vegan cafe. Positions Available: - Barista - Kitchen Staff - Pastry chef - Sous chef ( continental& pan Asian ) - Chef de partie ( continental & pan...