Sous Chef

4 weeks ago


Chennai, Tamil Nadu, India AccorHotel Full time

Job Summary:

As a Sous Chef at AccorHotel, you will play a key role in the success of our culinary team. We are seeking a highly skilled and experienced professional to join our team as a Sous Chef. The successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals.

Main Responsibilities:

  • Assist the Executive Chef in the planning and preparation of menus, including ordering and inventory management.
  • Supervise and coordinate the work of the kitchen team to ensure efficient and effective operation of the kitchen.
  • Ensure that all food is prepared to a high standard and presented in a visually appealing manner.
  • Maintain a clean and hygienic kitchen environment, adhering to all health and safety regulations.
  • Develop and implement new recipes and menu items, in consultation with the Executive Chef.
  • Recruit, train, and develop the skills of kitchen team members to achieve high levels of performance and job satisfaction.
  • Monitor and control food costs, ensuring that they are within budget.
  • Collaborate with other departments to ensure seamless delivery of services.

Requirements:

  • 12 years of experience in Japanese Kitchen, preferably in a 5* hotel.
  • Excellent communication and leadership skills, with the ability to motivate and develop team members.
  • Strong knowledge of food safety and health regulations, with the ability to implement and maintain high standards.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Flexibility and adaptability, with the ability to respond to changing circumstances.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • Recognition and reward for outstanding performance.

Working Conditions:

This is a full-time position, working 40 hours per week. The successful candidate will be required to work a variety of shifts, including weekends and bank holidays.



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