Executive Chef

4 weeks ago

Chennai, Tamil Nadu, India Accor Full time

Accor is seeking a highly skilled and experienced Executive Chef to lead our culinary team at Novotel Kochi Info park. The ideal candidate will have a proven track record of successfully managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of hygiene and safety.

Key Responsibilities:

  • Plan and coordinate the activities of the team to ensure efficient and profitable kitchen operations.
  • Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies.
  • Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
  • Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
  • Ensure that the team has been trained for all safety provisions.

Financial Management:

  • Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
  • Identify optimal, cost-effective use of resources and educate the team on the same.
  • Monitor the operations of the assigned function to ensure that food wastage is minimized.

Operational Management:

  • Ensure that all dishes are prepared according to the recipe and to the correct quantity.
  • To ensure that the section is being kept clean and tidy at all times as per the standards.
  • Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments, and guest preferences.
  • Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
  • Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
  • To ensure that Commis chefs receive the appropriate training and optimum guidance.
  • Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
  • Attend to day-to-day problems and needs concerning equipment and food supplies.
  • Coordinate operations with Department Associates, Team Leaders, and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
  • Strictly follow all recipes, methods, and instructions from the Executive Chef/Sous Chef.
  • Handle additional responsibilities as and when delegated by the Management.

Diversity & Inclusion at Accor:

Accor is committed to creating a diverse and inclusive work environment where everyone feels valued and respected. We believe that diversity and inclusion are essential to our success and strive to provide equal opportunities for all employees. If you have any specific needs or requirements, please do not hesitate to let us know so that we can take them into consideration.

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