Executive Commis Chef
4 days ago
Key Responsibilities:
This role requires a highly skilled and experienced individual to assist in the production team in food preparation and presentation in the kitchen.
The ideal candidate will have at least 3-5 years of experience in a similar role within a reputable 5-star brand and proficiency in Indian cuisine.
Job Functions:
- Assisting the Executive Chef in food preparation and presentation
- Performing duties in the kitchen as assigned by the Sous Chef or Chef de Partie
- Maintaining high standards of hygiene and safety in the kitchen
- Coordinating with other departments to ensure seamless service delivery
Requirements:
- Minimum 3-5 years of experience in a similar role
- Proficiency in Indian cuisine
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
Novotel Chennai Chamiers Road is an equal opportunities employer and welcomes applications from diverse candidates.
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