Kitchen Commis
4 weeks ago
Job Summary:
We are seeking a skilled and experienced Kitchen Commis to join our culinary team at Novotel Chennai Chamiers Road. As a key member of our kitchen staff, you will be responsible for assisting the Production team in food preparation and performing related duties in the kitchen.
Key Responsibilities:
- Assist the Production team in food preparation and perform related duties in the kitchen.
- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products.
- Any matter which may affect the interests of the hotel should be brought to the attention of the Management.
Requirements:
- At least minimum of 3-5 years experience in the same role in Reputed 5 star brands.
- Experience in Indian Cuisine is Mandatory.
Working Conditions:
The ideal candidate will have a strong passion for delivering exceptional food quality and service. You will be working in a fast-paced kitchen environment and will be required to maintain high standards of hygiene and safety at all times.
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