Chef

Chef at restaurant Velvet Dawn in Trivandrum, Kerala. We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

Chef at restaurant Velvet Dawn in Trivandrum, Kerala.We serve high quality continental and Indian food.Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

We are looking for a ( Kerala )chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing...

We are looking for a passionate and experienced Commis Chef with a minimum of 5 years of culinary experience. Your role will involve food preparation, assisting senior chefs, and ensuring kitchen efficiency. Join us to further enhance your culinary skills. Key Responsibilities: - Prepare food items in adherence to recipes and quality standards - Assist...

Requires Chef for our newly opening food chain outlets. should be completed any training programs on the same. it will be a great opportunity for you to become a head chef in short time. **Job Types**: Full-time, Fresher **Salary**: ₹8,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental pay types: -...

**Chef at restaurant Velvet Dawn in Trivandrum.** We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

Sous Chef Position at Great Indian Kitchen Are you a culinary maestro with a passion for creating exquisite delicacies in all cuisine? Do you thrive in a dynamic and fast-paced restaurant environment? Great Indian Kitchen is looking for a talented and skilled Chef to join our team and elevate our dining experience to new heights! Position: Sous...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

We are looking for a passionate and experienced Commis Chef with a minimum of 5 years of culinary experience. Your role will involve food preparation, assisting senior chefs, and ensuring kitchen efficiency. Join us to further enhance your culinary skills.Key Responsibilities: Prepare food items in adherence to recipes and quality standards Assist senior...

We are in search of a skilled Chef de Partie (CDP) with at least 5 years of experience in the culinary arts. Join our dynamic kitchen team and contribute your expertise in food preparation, menu execution, and maintaining impeccable quality standards. Key Responsibilities: Qualifications: - Experience in the culinary arts, specifically in food preparation...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

Chef de Partie - Asian Hyatt Regency Hyatt Regency Trivandrum IN - KL - TrivandrumCulinaryEntry Level ManagerFull-timeReq ID: TRI000846Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef de Partie - Asian Hyatt Regency Hyatt Regency Trivandrum IN - KL - TrivandrumCulinaryEntry Level ManagerFull-timeReq ID: TRI000846Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

We are in search of a skilled Chef de Partie (CDP) with at least 5 years of experience in the culinary arts. Join our dynamic kitchen team and contribute your expertise in food preparation, menu execution, and maintaining impeccable quality standards.Key Responsibilities:Qualifications: Experience in the culinary arts, specifically in food preparation and...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...