Executive Chef

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

We are in search of a skilled Chef de Partie (CDP) with at least 5 years of experience in the culinary arts. Join our dynamic kitchen team and contribute your expertise in food preparation, menu execution, and maintaining impeccable quality standards. Key Responsibilities: Qualifications: - Experience in the culinary arts, specifically in food preparation...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

We are in search of a skilled Chef de Partie (CDP) with at least 5 years of experience in the culinary arts. Join our dynamic kitchen team and contribute your expertise in food preparation, menu execution, and maintaining impeccable quality standards.Key Responsibilities:Qualifications: Experience in the culinary arts, specifically in food preparation and...

**Duties and responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified...

Work Location: This job is onboard Cruise ShipsKey Responsibilities Responsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipe Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station...

Other Specification - Communication and interpersonal skill - Excellent time management skill with attention to details and ability to multitask - Ability to perform under pressure and with very less supervision - Proactive and creative - Ability to work flexible hours, including night shifts and weekends - Dependability - Presentation - Prepare ingredients...

Key Responsibilities:Qualifications: Proficient in Culinary Arts Strong understanding of kitchen operations Demonstrated industry experience Strong organizational and timemanagement abilities Keen attention to detail and adept at working in highpaced environments Effective communication and interpersonal capabilitiesJob Types: Full-time, Part-timeSchedule:...

Key Responsibilities: Qualifications: - Proficient in Culinary Arts - Strong understanding of kitchen operations - Demonstrated industry experience - Strong organizational and time-management abilities - Keen attention to detail and adept at working in high-paced environments - Effective communication and interpersonal capabilities **Job Types**:...

1.MUST HAVE THE KNOWLEDGE OF ALL CUSINES SUCH AS ORIENTAL,INDIAN &CONTI 2.MUST HAVE THE EBILITY TO CONTROL THE KITCHEN. 3.MUST MEET & TALK TO GUEST **Salary**: ₹22,838.30 - ₹40,000.00 per month Ability to commute/relocate: - Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

**ABOUT THE ROLE** F&B Supervisor will have the responsibility forecasting, planning, and controlling the ordering of food and beverages for a senior living community. He/She will also manage the finance related to the whole process of purchasing food and drink for the community. **ROLE AND RESPONSIBILITIES** - Works with the Chefs and other staffs in...

Job Description Job Description ABOUT THE ROLE F&B Supervisor will have the responsibility forecasting, planning, and controlling the ordering of food and beverages for a senior living community. He/She will also manage the finance related to the whole process of purchasing food and drink for the community. ROLE AND RESPONSIBILITIES...

Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...

Desired Technical Experience Azure (Preferred), AWS, or GCP cloud computing platforms and available services Good understanding of IaaS and PaaS and SaaS cloud services and resources Should have knowledge of Kubernetes (AKS/EKS) Must have knowledge of Infrastructure as Code (Terraform preferred) Good understanding of Cloud cost management and...

**Procurement Management**: - Source, negotiate, and procure ingredients, packaging materials, and equipment required for bakery operations. - Establish and maintain relationships with suppliers to ensure timely deliveries and favorable terms. - Continuously evaluate suppliers based on quality, cost, and reliability. **Inventory Control**: - Develop and...