Chef

We are looking for a passionate and experienced Commis Chef with a minimum of 5 years of culinary experience. Your role will involve food preparation, assisting senior chefs, and ensuring kitchen efficiency. Join us to further enhance your culinary skills.Key Responsibilities: Prepare food items in adherence to recipes and quality standards Assist senior...

We are in search of a skilled Chef de Partie (CDP) with at least 5 years of experience in the culinary arts. Join our dynamic kitchen team and contribute your expertise in food preparation, menu execution, and maintaining impeccable quality standards.Key Responsibilities:Qualifications: Experience in the culinary arts, specifically in food preparation and...

Work Location: This job is onboard Cruise ShipsKey Responsibilities Responsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipe Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station...

ACCOUNTS ASSISTANT,FULL TIME JOB, 10 HRS DUTYSalary: From ₹14,000.00 per monthBenefits: Food providedSchedule: Day shiftAbility to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (required)Education: Bachelor's (preferred)Experience: Accounting: 1 year (required) Tally: 1 year (required)- total...

LOOKING FOR A DRIVER CUM COUNTER STAFFSalary: From ₹17,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Thiruvananthapuram , Kerala: Reliably commute or planning to relocate before starting work (required)Education: Higher Secondary(12th Pass) (preferred)Experience:- total work: 1 year (preferred)License/Certification: Driving Licence...

Job ResponsibilitiesTo provide food as per standard recipes. To operate the bakery as per the laid out standards of the kitchen. To minimize costs and avoid wastage. To ensure that culinary standards comply with hotel policies and adherence to the standards. To attend training classes and sessions as recommended by the chef or chef trainer. To maintain...

Commis - ChineseHyatt Regency Trivandrum IN - KL - Trivandrum Culinary Hourly/Entry Level Employee Full-timeSummaryYou will be tasked with delivering an exceptional level of service to customers. As a Commis Chef, your role involves preparing high-quality food consistently and providing courteous, professional, and flexible service that aligns with the...

We are looking to Hire a Commi I who will be responsible for preparing South Indian dishes and evening snacks.Salary: From ₹22,000.00 per monthBenefits: Food providedSchedule: Day shiftAbility to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (required)Education: Diploma (preferred)Speak with the...

Key Responsibilities:Qualifications: Proficient in Culinary Arts Strong understanding of kitchen operations Demonstrated industry experience Strong organizational and timemanagement abilities Keen attention to detail and adept at working in highpaced environments Effective communication and interpersonal capabilitiesJob Types: Full-time, Part-timeSchedule:...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the...

Job DescriptionExperience in developing and maintaining CI/CD process for applications by accessing tools like Jenkins, etc. Hands-on experience in using configuration management tools like Ansible, Puppet, Chef, etc. Hands-on experience to build and handle VM's, Containers utilizing tools like Kubernetes, Docker, etc. Hands-on experience in building,...

Job DescriptionJob DescriptionWe are looking for a Linux administrator who will be responsible for designing, implementing, and monitoring the infrastructure; also, to collaborate with other team members to develop automation strategies and deployment processes. You will become an integral part of the team, making every problem of the platform a problem of...

Senior Manager of Solutions Architecture ResponsibilitiesDefine standards and best practices for solutions developed on the AWS cloud platformLead regular reviews of AWS cloud architectures with development teams to ensure standards and best practices are being effectively implementedDesign AWS architectures to solve business problems independently and in...

Job Description Job Description We are looking for a Linux administrator who will be responsible for designing, implementing, and monitoring the infrastructure; also, to collaborate with other team members to develop automation strategies and deployment processes. You will become an integral part of the team, making every problem of the platform a...

Department: Enterprise Services & Infra OpsRole: Platform EngineeringAbout EnvestnetEnvestnet, Inc (NYSE:ENV) is transforming the way financial advice and wellness are delivered. Our mission is to empower advisors and financial service providers with innovative technology, solutions, and intelligence to make financial wellness a reality for everyone. Since...

Chef at restaurant Velvet Dawn in Trivandrum, Kerala. We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

We are looking for a ( Kerala )chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing...

We are looking for a passionate and experienced Commis Chef with a minimum of 5 years of culinary experience. Your role will involve food preparation, assisting senior chefs, and ensuring kitchen efficiency. Join us to further enhance your culinary skills. Key Responsibilities: - Prepare food items in adherence to recipes and quality standards - Assist...

Requires Chef for our newly opening food chain outlets. should be completed any training programs on the same. it will be a great opportunity for you to become a head chef in short time. **Job Types**: Full-time, Fresher **Salary**: ₹8,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental pay types: -...

Sous Chef Position at Great Indian Kitchen Are you a culinary maestro with a passion for creating exquisite delicacies in all cuisine? Do you thrive in a dynamic and fast-paced restaurant environment? Great Indian Kitchen is looking for a talented and skilled Chef to join our team and elevate our dining experience to new heights! Position: Sous...

**Chef at restaurant Velvet Dawn in Trivandrum.** We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

We are in search of a skilled Chef de Partie (CDP) with at least 5 years of experience in the culinary arts. Join our dynamic kitchen team and contribute your expertise in food preparation, menu execution, and maintaining impeccable quality standards. Key Responsibilities: Qualifications: - Experience in the culinary arts, specifically in food preparation...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

Chef de Partie - Asian Hyatt Regency Hyatt Regency Trivandrum IN - KL - TrivandrumCulinaryEntry Level ManagerFull-timeReq ID: TRI000846Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef de Partie - Asian Hyatt Regency Hyatt Regency Trivandrum IN - KL - TrivandrumCulinaryEntry Level ManagerFull-timeReq ID: TRI000846Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

**Duties and responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified...

Company Name:Hotels / Resorts - Position:Exe Sous Chefs - Location:Trivandrum - No.of.Vacancies:2 - Annual CTC:600000 - Qulification:Hotel Management Qualification - Experience:10years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Exe Sous Chefs -Continental& Italian - Location:Trivandrum - No.of.Vacancies:2 - Annual CTC:600000 - Qulification:Hotel Management Qualification - Experience:10 years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**: