Pastry Sous Chef

Pastry chef, highly skilled in croissants, teatime cakes, entremets, cheesecakes, choux pastry. Preferably from some reputed pastry school/ or experience from a reputed cafe/bakery **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Need an Experienced sous chef for a flight catering unit preferably with an experience of a cdc or a sous chef in flight catering unit. Knows costing computer literate, and hotel management graduate. Should be able to do menu planning. Pay: ₹32,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

PASTRY CHEF/PROFESSIONAL BAKER Expertise or competency in producing premium quality eggless baked goods/products which includes wide types/range of breads along with rolls, wraps, donuts, cakes, cookies, pies and wide variety of desserts by using bakery equipment and prepare recipes to create consistent and quality lip-smacking items for our first bakery...

URGENT REQUIREMENT OF COMMI -I ( BAKERY CHEF) **Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

We’re hiring for SOUS Chef/Executive chef for 5 star Hotel in Amritsar. **Salary**: Up to 40k Eligibility: Must be experienced. must possess prior experience in working as a Executive chef Working Hours: 10 to 11 hours rotational shift 1 rotational off in a week **Salary**: ₹35,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...

**Qualifications**: - Proven experience as a pastry chef, baker, or similar role in a high-volume bakery or restaurant setting. - Strong knowledge of baking techniques, ingredients, and equipment. - Creative and innovative mindset with a passion for experimenting with flavors and textures. - Excellent time management and organizational skills, with the...

**Chef Cock** **Female Only** **Cock Veg and Nonveg also** **Recipes, setting up menus and preparing high-quality dishes**. - Preparing the food for cooking - Keeping up with industry trends and creating new recipes with the Sous Chef - Reviewing the menu and doing inventory - Monitoring food production and food and staff costs **Jobs Guru The Placement...

**DESIGNATION-PASTERY CHEF**: - **EXPERIENCE-4-6 YEARS**: - **QUALIFICATION-DIPLOMA/BSC HOTEL MANAGEMENT** Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Work Location: In person

Responsibilities - Create unique baked goods based on client specifications - Ensure that the kitchen is clean at all times and meets all local health code requirements - Developing creative customized cakes and baked goods for banquets and weddings - Maintain a stock of sample pastries that can be presented to people considering working with our business...

Responsibilities - Create unique baked goods based on client specifications - Ensure that the kitchen is clean at all times and meets all local health code requirements - Developing creative customized cakes and baked goods for banquets and weddings - Maintain a stock of sample pastries that can be presented to people considering working with our business...

Job Responsibilities - To prepare and provide highest quality food in his/her kitchen maintaining utmost hygiene and sanitation levels and to deliver effective, courteous and friendly service to the guests resulting in optimum guest satisfaction in an atmosphere of high individual morale - To prepare food and provide prompt, courteous and accurate service to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Duties & Responsibilities**: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. - Produces high-quality plates, considering both design and taste. - Oversees and supervises the kitchen staff. - Assists with menu planning, inventory, and supply management. - Keeps stations clean and complies with food...