Pastry Sous Chef

Pastry chef, highly skilled in croissants, teatime cakes, entremets, cheesecakes, choux pastry. Preferably from some reputed pastry school/ or experience from a reputed cafe/bakery **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

Need an Experienced sous chef for a flight catering unit preferably with an experience of a cdc or a sous chef in flight catering unit. Knows costing computer literate, and hotel management graduate. Should be able to do menu planning. Pay: ₹32,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

Company DescriptionFour Seasons is an outdoor catering company with a respectable presence in the Chandigarh, Punjab area. We specialize in the wedding segment serving over 1,00,000 guests annually and also have a select corporate and government clientele.Role DescriptionThis is a full-time role located in Mohali (Sahibzada Ajit Singh Nagar) for an Executive...

**Job Title: Assistant Pastry Chef** **Responsibilities**: - Assist in the preparation and baking of a variety of pastries, desserts, and baked goods. - Contribute to the development and execution of creative and high-quality pastry recipes. - Ensure proper handling and storage of ingredients to maintain freshness. - Collaborate with the pastry chef and...

URGENT REQUIREMENT OF COMMI -I ( BAKERY CHEF) **Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

We’re hiring for SOUS Chef/Executive chef for 5 star Hotel in Amritsar. **Salary**: Up to 40k Eligibility: Must be experienced. must possess prior experience in working as a Executive chef Working Hours: 10 to 11 hours rotational shift 1 rotational off in a week **Salary**: ₹35,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to...

Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...

Executive Chef (Hyatt Regency Amritsar) Hyatt Hyatt Hyderabad IN - AmritsarCulinaryAssistant DirectorFull-timeReq ID: AMR000171Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head...

**Qualifications**: - Proven experience as a pastry chef, baker, or similar role in a high-volume bakery or restaurant setting. - Strong knowledge of baking techniques, ingredients, and equipment. - Creative and innovative mindset with a passion for experimenting with flavors and textures. - Excellent time management and organizational skills, with the...

Job Responsibilities - To prepare and provide highest quality food in his/her kitchen maintaining utmost hygiene and sanitation levels and to deliver effective, courteous and friendly service to the guests resulting in optimum guest satisfaction in an atmosphere of high individual morale - To prepare food and provide prompt, courteous and accurate service to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Duties & Responsibilities**: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. - Produces high-quality plates, considering both design and taste. - Oversees and supervises the kitchen staff. - Assists with menu planning, inventory, and supply management. - Keeps stations clean and complies with food...

**Company Description** For a newly opened store in Emaar Plaza, Sector 105, Mohali. It will be a long-term commitment from the promoters - Pay: 35 000.00 - 50,000.00 per month - Schedule: Rotational shift - Experience: 3 years (required) - Work Location: Sector 105 Mohali. **Job Overview**: Since the market is upcoming, ideas to promote sales through new...

Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor stocks...

Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor stocks...