Sous Chef

**POSITION**:Sous Chef (Pizza Brand)** **LOCATION : MOHALI / CHANDIGARH** **Contact : 8847425256 (Only call between 11am to 5pm)** **Experience : 5years +** **Basic Job Description**: **Cuisine Knowledge**: Continental Cuisine / Mediterranean Cuisine /Mexican Cuisine **Position Summary**: As a **Junior Sous Chef / Sous Chef** you are responsible...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Hiring !!!Position Title: Sous ChefReports To: Executive Chef / Site Manager / Unit ManagerLocation:MohaliRole Description:The purpose of this position is to prepare food as per Sodexo & client standardsKey Responsibilities Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and events. Schedules and...

HiringPosition Title: Sous ChefReports To: Executive Chef / Site Manager / Unit ManagerLocation: MohaliRole Description:The purpose of this position is to prepare food as per Sodexo & client standardsKey Responsibilities Master in Multi Cuisines. Plans menu for events. Schedules and coordinates the work of chefs, cooks and other kitchen employees to...

Hiring !!!Position Title: Sous ChefReports To: Executive Chef / Site Manager / Unit ManagerLocation: MohaliRole Description:The purpose of this position is to prepare food as per Sodexo & client standards Key Responsibilities Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and events. Schedules and...

Hiring !!! Position Title: Sous Chef Reports To: Executive Chef / Site Manager / Unit Manager Location: Mohali Role Description: The purpose of this position is to prepare food as per Sodexo & client standards Key Responsibilities  Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and events....

Hiring !!! Position Title: Sous Chef Reports To: Executive Chef / Site Manager / Unit Manager Location: Mohali Role Description: The purpose of this position is to prepare food as per Sodexo & client standards Key Responsibilities  Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and events. ...

**Chef Cock** **Female Only** **Cock Veg and Nonveg also** **Recipes, setting up menus and preparing high-quality dishes**. - Preparing the food for cooking - Keeping up with industry trends and creating new recipes with the Sous Chef - Reviewing the menu and doing inventory - Monitoring food production and food and staff costs **Jobs Guru The Placement...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

A Chef de partie, also known as a station chef or line cook, holds a crucial role in a professional kitchen. They are responsible for managing a specific section or station within the kitchen and are expected to excel in their area of expertise. The roles and responsibilities of a Chef de partie may vary depending on the size and type of the kitchen, but...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

**DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Duties & Responsibilities**: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. - Produces high-quality plates, considering both design and taste. - Oversees and supervises the kitchen staff. - Assists with menu planning, inventory, and supply management. - Keeps stations clean and complies with food...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

xperience - 1+ Year in Commi 1 Chinese Section Salary - 15,000 to 25,000 per month **Responsibilities** To write an effective chinese chef job description, begin by listing detailed duties, responsibilities and expectations. We have included chinese chef job description templates that you can modify and use. Sample responsibilities for this position...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...