Pastry Chef

Pastry chef, highly skilled in croissants, teatime cakes, entremets, cheesecakes, choux pastry. Preferably from some reputed pastry school/ or experience from a reputed cafe/bakery **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person

Ø Manages all day-to-day operations of the pastry and bakery section of the kitchen Ø Produce breads and pastries according to the requirement of the day Ø Able to develop, designs, or creates new ideas for Pastry presentation Ø Create new and exciting desserts to renew Restaurant menus and engage the interest of customers Ø Ensure excellent quality...

Responsibilities - Create unique baked goods based on client specifications - Ensure that the kitchen is clean at all times and meets all local health code requirements - Developing creative customized cakes and baked goods for banquets and weddings - Maintain a stock of sample pastries that can be presented to people considering working with our business...

Responsibilities - Create unique baked goods based on client specifications - Ensure that the kitchen is clean at all times and meets all local health code requirements - Developing creative customized cakes and baked goods for banquets and weddings - Maintain a stock of sample pastries that can be presented to people considering working with our business...

**Qualifications**: - Proven experience as a pastry chef, baker, or similar role in a high-volume bakery or restaurant setting. - Strong knowledge of baking techniques, ingredients, and equipment. - Creative and innovative mindset with a passion for experimenting with flavors and textures. - Excellent time management and organizational skills, with the...

A Chef de partie, also known as a station chef or line cook, holds a crucial role in a professional kitchen. They are responsible for managing a specific section or station within the kitchen and are expected to excel in their area of expertise. The roles and responsibilities of a Chef de partie may vary depending on the size and type of the kitchen, but...

Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor stocks...

Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor stocks...

**Job Title**: Commi II - Bakery **Location**: Mohali **Job Summary**: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. **Key...

**Job Title**: Commi II - Bakery **Location**: Mohali **Job Summary**: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. **Key...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...

We are seeking a highly skilled and creative Chef de Partie to lead our culinary team and oversee all aspects of our kitchen operations. Their main responsibility is to manage a specific section of the kitchen, such as sauces, pastries, grill, or appetizers. Here's a typical job description for a Chef de Partie: **Responsibilities**: - **Food Preparation**:...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

**Exciting Opportunities at Super Donuts - Chandigarh Factory! Immediate Hiring** Are you passionate about crafting delectable delights that bring smiles to people's faces? Super Donuts is thrilled to announce the launch of our cutting-edge factory in Chandigarh, and we're on the lookout for dedicated individuals to join our dynamic team. If you're ready to...

**Education**:UG Diploma in Hotel Management, BHM in Any Specialization **Key Skills**: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread **Job Types**: Full-time, Part-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift **Experience**: - Bakers & Confectioners: 2 years (preferred) - total work: 2...

**Education**:UG Diploma in Hotel Management, BHM in Any Specialization **Key Skills**: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread **Job Types**: Full-time, Part-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift **Experience**: - Bakers & Confectioners: 2 years (preferred) - total work: 2...

Responsibilities: - **Baking**: Develop and test new recipes, create baked goods, and decorate cakes and pastries - **Quality**: Ensure products meet quality standards, conduct regular quality checks, and ensure compliance with food safety and sanitation standards - **Management**: Oversee daily bakery operations, manage and train junior staff, and maintain...