Pastry Chef

Pastry chef, highly skilled in croissants, teatime cakes, entremets, cheesecakes, choux pastry.Preferably from some reputed pastry school/ or experience from a reputed cafe/bakeryJob Types: Full-time, PermanentSalary: ₹15,000.00 per monthBenefits: Food providedSchedule: Day shiftWork Location: In person

**Job Title: Assistant Pastry Chef** **Responsibilities**: - Assist in the preparation and baking of a variety of pastries, desserts, and baked goods. - Contribute to the development and execution of creative and high-quality pastry recipes. - Ensure proper handling and storage of ingredients to maintain freshness. - Collaborate with the pastry chef and...

Job Title: Assistant Pastry ChefResponsibilities: Assist in the preparation and baking of a variety of pastries, desserts, and baked goods. Contribute to the development and execution of creative and highquality pastry recipes. Ensure proper handling and storage of ingredients to maintain freshness. Collaborate with the pastry chef and kitchen team to meet...

URGENT REQUIREMENT OF COMMI -I ( BAKERY CHEF) **Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation...

**Qualifications**: - Proven experience as a pastry chef, baker, or similar role in a high-volume bakery or restaurant setting. - Strong knowledge of baking techniques, ingredients, and equipment. - Creative and innovative mindset with a passion for experimenting with flavors and textures. - Excellent time management and organizational skills, with the...

**Qualifications**: - Proven experience as a pastry chef, baker, or similar role in a high-volume bakery or restaurant setting. - Strong knowledge of baking techniques, ingredients, and equipment. - Creative and innovative mindset with a passion for experimenting with flavors and textures. - Excellent time management and organizational skills, with the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

A Chef de Partie in a flight kitchen is a mid-level position responsible for overseeing a specific section or station within the kitchen. Their job description typically includes the following responsibilities: Recipe Execution: Following recipes and instructions provided by higher-ranking chefs to ensure the consistency and quality of in-flight meals for...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...

Immediate joiners only **Requirements**: - Passion for food and a strong commitment to delivering exceptional culinary experiences. - Previous experience in a leadership role within a fast-paced kitchen environment. - Proficiency in continental cuisine, with a diverse range of cooking techniques and flavors. - Strong organizational and multitasking skills...

**Company Description** For a newly opened store in Emaar Plaza, Sector 105, Mohali. It will be a long-term commitment from the promoters - Pay: 35 000.00 - 50,000.00 per month - Schedule: Rotational shift - Experience: 3 years (required) - Work Location: Sector 105 Mohali. **Job Overview**: Since the market is upcoming, ideas to promote sales through new...

Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor stocks...

Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor stocks...

Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor stocks...

We are seeking a highly skilled and creative Chef de Partie to lead our culinary team and oversee all aspects of our kitchen operations. Their main responsibility is to manage a specific section of the kitchen, such as sauces, pastries, grill, or appetizers. Here's a typical job description for a Chef de Partie: **Responsibilities**: - **Food Preparation**:...