Cook/chef (Male)

2 weeks ago


Bengaluru, India MAK Enterprise (house) India Pvt. Ltd. Full time

**Our requisites for cook**:
Must know both **North Indian and South Indian **along with Chinese and other local cuisines.

Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc.
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and fruits.
- Liaising with the relevant companies for food orders.
- Creating new dishes and menus.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts and creating a work roster.

**Ability to commute/relocate**:

- Reliably commute to Domlur Bangalore

**Education**:

- Secondary(10th Pass) and above (preferred)

WhatsApp: 9088941990

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 2 years (preferred)
- Food handling: 2 years (preferred)

**Speak with the employer**
+91 9088941990
- Health insurance



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