Restaurant Staff at Subway

Position Summary The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. Key Responsibilities - Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their...

Overview: **Timing: - 10 AM to 3 PM and 6 PM to 11 PM** As a restaurant receptionist, you play a crucial role in providing exceptional customer service and ensuring smooth operations at the front desk. You are the first point of contact for guests, responsible for greeting them warmly, managing reservations, and coordinating with various departments to...

Overview: As a restaurant receptionist, you play a crucial role in providing exceptional customer service and ensuring smooth operations at the front desk. You are the first point of contact for guests, responsible for greeting them warmly, managing reservations, and coordinating with various departments to ensure a seamless dining experience. Key...

Restaurant Operations DirectorAt Sapphire Foods India, we are seeking a seasoned Restaurant Operations Director to lead our restaurant operations team. This is a key leadership role that requires strong operational expertise and excellent leadership skills.About the Role:The Restaurant Operations Director will be responsible for directing the daily...

Restaurant Captain Job Description (Male/Female): Supervise and coordinate restaurant staff to ensure smooth operations. Greet guests, assist with seating, and provide exceptional customer service. Take and communicate detailed orders to the kitchen and ensure timely delivery of food and beverages. Train and mentor team members on service standards and...

Looking for Kitchen staff to work in Cloud Kitchen. Should be able to manage multiple brands. Comfortable in Rotational shifts. 6 days working **Job Types**: Full-time, Part-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Morning shift - Rotational shift - Weekend...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the mise-en-place...

Looking For Host/Hostess For 4 Days A week **Greeting guests as they enter, and putting them on a waiting list as necessary.** **Providing guests with menus and answering any initial questions.** **Seating guests at tables or in waiting areas.** Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right...

Staff should catch up with the menu items as it's different, should welcome customers with smile n make them feel home. Taking orders Providing food Cleaning Helping Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Performance bonus **Experience**: - total work: 1 year (preferred) Work Location: In...

Looking for young yet experienced dynamic soft-spoken, customer service and sale focused Senior Captain for our restaurant who is able to: Develop restaurant sales through upselling, guest contacts and ensuring good service. Process payment and check bills promptly. Provide excellent dining experience. Inspect the mise-en-scene and mise-en-place to ensure...

WE ARE HIRING Job designation: - Restaurant Hostess: Hotel / Resort Job location: - Ahmedabad, Gujrat **Salary**: - 18,000- 25,000 per month **Experience**: - Total experience: - 5 years of experience as a Restaurant Hostess in a reputable establishment. - Minimum experience: - 2-3 years in a similar role within the hospitality...

Looking for young yet experienced dynamic soft-spoken, customer service and sale focused Senior Captain for our restaurant who is able to: Develop restaurant sales through upselling, guest contacts and ensuring good service. Process payment and check bills promptly. Provide excellent dining experience. Inspect the mise-en-scene and mise-en-place to ensure...

_**Restaurant hostesses play a crucial role in setting the tone for a diner's experience. Here are some key personality traits that make for a great restaurant hostess**:_ **Qualities Required**: **Friendliness and Personality**: As the first face customers encounter, a hostess should be warm, welcoming, and create a positive first impression. A genuine...

**OB DESCRIPTION OF CAPTAIN** Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the mise-en-place...

**Roles and Responsibilities** - Handling day to day Restaurant Operations - Shift management - Cost Management - People Management - Customer Service - Handling Customer Concerns - Team handling **Job Types**: Full-time, Part-time, Permanent Schedule: - Day shift - Rotational shift Supplemental Pay: - Overtime pay - Performance bonus - Yearly...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

**RESTAURANT HOSTESS** (2 to 3 years English, pleasant personality) The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them...

This restaurant captain isn't just serving tables, they're orchestrating experiences. - **Duties and Responsibilities**:_ A good restaurant captain is much more than just a friendly face taking orders. They are the maestro of the dining room, ensuring smooth operations, exceptional service, and a memorable experience for every guest. Here's a breakdown of...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...