Restaurant Operations Director

3 days ago


Vadodara, Gujarat, India Sapphire Foods India Full time

Restaurant Operations Director

At Sapphire Foods India, we are seeking a seasoned Restaurant Operations Director to lead our restaurant operations team. This is a key leadership role that requires strong operational expertise and excellent leadership skills.

About the Role:

The Restaurant Operations Director will be responsible for directing the daily operations of our restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

Key Responsibilities:

  • Operational Excellence: Develop and implement strategies to drive operational excellence, ensuring that our restaurants meet or exceed company standards.
  • Team Leadership: Lead and motivate a high-performing team of restaurant managers, supervisors, and staff, providing coaching, guidance, and development opportunities to ensure their success.
  • Financial Management: Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions to optimize performance.
  • Culture and Engagement: Foster a positive work culture, promoting employee engagement, motivation, and retention, while ensuring that our customers receive exceptional service.
  • Safety and Compliance: Ensure a safe working environment for employees and customers, while adhering to all regulatory requirements and company policies.

About You:

  • Leadership Experience: Proven experience as a leader in a fast-paced restaurant environment, with a track record of driving operational excellence and team success.
  • Operational Expertise: Strong knowledge of restaurant operations, including menu planning, inventory management, labor scheduling, and customer service.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to effectively communicate with employees, customers, and other stakeholders.
  • Educational Background: A degree in Hospitality Management or a related field, or equivalent experience.

Compensation: The estimated salary range for this position is ₹1,200,000 - ₹1,800,000 per annum, depending on experience and qualifications.



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