Restaurant Operations Director

8 hours ago


Vadodara, Gujarat, India Sapphire Foods India Full time

At Sapphire Foods India, we are seeking a highly skilled Restaurant Operations Director to lead our team.

The ideal candidate will have 5+ years of experience in restaurant management and possess strong leadership skills.

Key responsibilities include:

  • Operational Excellence: Develop and implement strategies to drive operational efficiency and improve customer satisfaction.
  • Team Management: Recruit, train, and develop a high-performing team that embodies the company's values.
  • Financial Management: Control profit & loss by managing inventory, labor costs, and maintaining accurate financial records.
  • Maintenance and Repair: Ensure the upkeep of equipment, facilities, and grounds through preventive maintenance programs.
  • Marketing and Promotion: Collaborate with corporate and local marketing teams to execute promotional programs and maintain a safe working environment.

An ideal candidate should possess:

  • Strong Business Acumen: Analyze financial statements, understand trade areas, and competitor activity.
  • Excellent Communication Skills: Build capable, performance-driven teams and provide exceptional customer service.
  • Education and Experience: A minimum of 3 years' degree in Hospitality/Hotel Management or equivalent experience.

We offer a competitive salary package, including an estimated annual salary of ₹8,50,000 - ₹1,05,00,000, depending on experience. Join us as a Restaurant Operations Director at Sapphire Foods India and take your career to the next level



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