Restaurant Captain

This restaurant captain isn't just serving tables, they're orchestrating experiences. - **Duties and Responsibilities**:_ A good restaurant captain is much more than just a friendly face taking orders. They are the maestro of the dining room, ensuring smooth operations, exceptional service, and a memorable experience for every guest. Here's a breakdown of...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the mise-en-place...

**OB DESCRIPTION OF CAPTAIN** Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the mise-en-place...

**Salary**: - Salary based on experience The Junior/Trainee Captain is responsible for assisting in the smooth operation of the restaurant, ensuring excellent guest service, managing restaurant setup, taking orders, and serving guests. This role is designed to provide hands-on training and experience to develop leadership skills in the hospitality...

**Salary**: - Salary based on experience The Junior/Trainee Captain is responsible for assisting in the smooth operation of the restaurant, ensuring excellent guest service, managing restaurant setup, taking orders, and serving guests. This role is designed to provide hands-on training and experience to develop leadership skills in the hospitality...

The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

**PEBBLE STREET HOSPITALITY** **Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape.** **The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...

Job Title: Captain Grade: S - I Department: F B Service Reporting To: Restaurant Manager Job Summary: The Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following established service...

**CAPTAIN** **Summary of Position**: Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times **Report to**: Outlet Manager **Responsible for**: Bartender + Waiter/ress + Runner **Responsibilities**: Customer...

Restaurant Captain Job Description (Male/Female): Supervise and coordinate restaurant staff to ensure smooth operations. Greet guests, assist with seating, and provide exceptional customer service. Take and communicate detailed orders to the kitchen and ensure timely delivery of food and beverages. Train and mentor team members on service standards and...

**Salary**: - Salary based on experience The Steward is responsible for assisting in the smooth operation of the restaurant, ensuring excellent guest service, managing restaurant setup and serving guests. This role is designed to provide hands-on training and experience to develop leadership skills in the restaurant industry. **Key Responsibilities**: -...

**in charge of making sure that everything runs smoothly at your local restaurant**. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served **Salary**: ₹13,501.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food...

Need For waiters and captains who can run the restaurant in a daily basis with proper sequence of service and shops. **Job Types**: Full-time, Permanent, Fresher, Internship Pay: ₹12,000.00 - ₹14,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Rotational shift Supplemental Pay: - Performance bonus Work Location: In...

Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

**Responsibilities** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

**Position Title**: FNB Service Captain **Department**: Food and Beverage (FNB) **Reports To**: Restaurant Manager/Assistant Manager **Location**: [Vadodara] **Employment Type**: Full-Time/Part-Time **Overview**: The FNB Service Captain plays a crucial role in ensuring exceptional dining experiences by leading the service team, maintaining high standards of...