Chef-de-partie - North Indian

Job Title: North Indian Chef **Job Description**: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

**Responsibilities**: - Create and prepare authentic North Indian cuisine such as curries, kebabs, biryanis, naans, and other regional specialties - Plan menus and ensure that all dishes are prepared to the highest quality standards - Develop and maintain recipes and standard operating procedures for food preparation and presentation - Maintain kitchen...

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to...

Minimum 2 years of experience. Expertise is preparing North Indian Dishes. Must be able to read & write English language. Must be able to take orders. Maintain Hygiene. Multitasking and organizational ability. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Provident Fund Ability to commute/relocate: - Bengaluru, Karnataka:...

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests. **Responsibilities**: - Prepare and cook authentic Indian dishes according to established recipes and...

Must be able to cook North Indian food, Chinese food and South Indian breakfast. Food and accommodation is provided. Experience: 5 to 10 years **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Application Question(s): - Do you know how to cook North...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Cuisine: North Commi 1 - Cooking & Preparing Style: Bulk Cooking - Central Kitchen Designation: North Indian Chef **Skills**:1. Should be able to make dishes which are for daily eating and homely North Indian mainly. Good if he knows South Indian, Chinese, or Continental as well 2. Should be able to cook while following instructions as well. Menu changes...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Grand Mercure Bengaluru at Gopalan Mall’s standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the...

Company Description Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Grand Mercure Bengaluru at Gopalan Mall’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work meeting with clients virtually or during sales visits....

Cuisine: North Indian Indian Master Style: Bulk Cooking - Central Kitchen Designation: Commi 1 North Indian **Skills**: - Should be able to head a team to make food for 500+ meals daily. - Should be a master in North Indian Cuisine with experience of more than 6+ yrs. - Can make most of the North Indian Dishes in the kitchen. - Will work for 10 hours. -...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Our team at No Sugar Please, a growing healthy juices and meals outlet, is looking for an experienced chef with following qualifications: - Chef should have at least 7 years of experience - Should be able to make dishes by just reading the menus and create new dishes also - Good English communication and interpersonal skills - Team player and a...

**Full job description** **South Indian Chef** **Male** **Cooking -: rasam/ sambar/ south indian mils** **Jobs Location -: Kudlu gate** **Working Exp -: Only south indian items** Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic only South Indian cuisine. As a Chef, you will be responsible...

We are looking for a talented and experienced South Indian Chef to join our clients. As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. **Qualifications and...

Looking for a full time Mughlai,North Indian Chef..with good team work capabilities Also looking for chef with experience in Tandoor.. **Job Types**: Full-time, Permanent **Salary**: ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift - Rotational shift Work Location: In person **Speak with the employer** +91 7406973334

WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

**Job Number** 24015452 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...