Indian Chinese Chef

1 month ago


Bengaluru, India Naukripay Full time

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work

meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.


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