Sous Chef
7 days ago
We are chain of cloud kitchens, spread across Kolkata. We are a 8 year old establishment with 100+ team members.
We are looking for Sous Chef with base background in North Indian, Tandoor preferably.
Responsibilities include:
1. Orientation and training period at base kitchen
2. Must have team leading experience
3. Will be responsible for maintaining the quality for the entire department
4. Supervise, train and improve all the team members at all kitchens
5. Responsible to maintain quality of Mass Production
6. Suggest new ideas to improve quality and improve recipes.
7. Maintain and developing standard recipes.
8. Hire and train staff for new openings
9. Costing accountability of its department
10. Maintaining and developing SOP's and hygiene.
Brands under us:
1. Santa Delivers
2. The Biryani Inc
3. Burger In Law
4. Asian Flare
5. Bhaaja Fry
6. Cheeky Chicken
**Salary**: ₹30,000.00 - ₹50,000.00 per month
**Benefits**:
- Food allowance
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Salt Lake City, Salt Lake City - 700102, West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 8 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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