Baker/pastry Chef

**Key Responsibilities**: - Prepare and bake a variety of products including breads, pastries, cakes, and cookies according to recipes and standards. - Assist in the development of new recipes and menu items to enhance the bakery’s offerings. - Monitor the production process to ensure quality and consistency in all bakery items. - Ensure compliance with...

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

We are looking for a skilled baker who will be responsible for preparing and baking a variety of desserts, pastries, and bread. In this position, you will be expected to follow recipes, measure and mix ingredients, and decorate and present final products. Your role will also include maintaining inventory and ensuring that all baked goods are of high quality...

We are looking for a skilled baker who will be responsible for preparing and baking a variety of desserts, pastries, and bread. In this position, you will be expected to follow recipes, measure and mix ingredients, and decorate and present final products. Your role will also include maintaining inventory and ensuring that all baked goods are of high quality...

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job Summary: The Baker is responsible for mixing, preparing, and baking bread, cakes, pastries, and other baked goods. This includes following recipes, ensuring quality and consistency, and maintaining a clean and organized workspace. The Baker will also collaborate with other kitchen staff and may be involved in product development and customer...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

Responsibilities: - **Recipe Development**: Create and develop new recipes for baked goods while ensuring consistent quality and taste. - **Baking Operations**: Oversee all aspects of the baking process, including mixing, shaping, proofing, baking, and finishing products. - **Quality Control**: Maintain high standards of food quality, hygiene, and...

**Job Number** 24042235 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

Job OverviewThe Pastry Department Head will assist in the efficient operation of the pastry department, aligning with Hyatt International's corporate strategies and brand standards. Key responsibilities include managing daily operations, leading a team of skilled professionals, and maintaining high-quality standards.ResponsibilitiesAssist the Executive Chef...

_**ONLY BAKERY EXPERIENCED CANDIDATE CAN APPLY ***_ - **Job description** **Responsibilities** - Prepare a wide variety of goods such as **cakes, cookies, pies, bread** etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different **icings,...

**Job Number** 24061588 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating...

bakery chef must need exp 3-5 years **Salary**: ₹12,000.00 - ₹20,000.00 per month Schedule: - Day shift - Fixed shift Work Location: In person

**Job Title**: Bakery Commi 1 **Job Summary**: **Key Responsibilities**: - Assist in the preparation and production of bakery items, including doughs, breads, cakes, pastries, and desserts. - Measure and mix ingredients according to recipes and instructions from the Bakery Chef. - Monitor the quality of products throughout the baking process, ensuring...

INDIAN TANDOOR COOK MUST NEED EXP 4-5 YEARS **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - Chef: 4 years (required) Work Location: In person

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

Proven work experience as a chef or cook - Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills - Advanced knowledge of culinary, baking and pastry techniques - Up-to-date knowledge of cooking techniques and recipes - Hands-on experience with various kitchen equipment (e.g....

Key Responsibilities: - **Baking and Production**: Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts according to established recipes and standards. - **Quality Control**: Ensure that all baked goods are of high quality, properly presented, and meet the establishment's standards. - **Recipe Development**: Assist in creating new...