Baker

Job Summary: The Baker is responsible for mixing, preparing, and baking bread, cakes, pastries, and other baked goods. This includes following recipes, ensuring quality and consistency, and maintaining a clean and organized workspace. The Baker will also collaborate with other kitchen staff and may be involved in product development and customer...

We are looking for a skilled baker who will be responsible for preparing and baking a variety of desserts, pastries, and bread. In this position, you will be expected to follow recipes, measure and mix ingredients, and decorate and present final products. Your role will also include maintaining inventory and ensuring that all baked goods are of high quality...

We are looking for a talented Baker Chef with expertise in making bread, croissants, cookies, and other baked goods. Your role will involve preparing, baking, and presenting a variety of fresh, high-quality products daily. **Key Responsibilities**: - Prepare and bake bread, croissants, cookies, and other pastries. - Follow recipes and ensure consistency in...

Head Baker / Executive Pastry Chef **Job Summary**: As a Chef de Partie in our bakery, you will be responsible for overseeing the daily operations of the bakery kitchen and ensuring the production of high-quality baked goods. You will work closely with the Head Baker and other kitchen staff to create a diverse range of products, maintain cleanliness and...

**Key Responsibilities**: - Prepare and bake a variety of products including breads, pastries, cakes, and cookies according to recipes and standards. - Assist in the development of new recipes and menu items to enhance the bakery’s offerings. - Monitor the production process to ensure quality and consistency in all bakery items. - Ensure compliance with...

Key Responsibilities: - **Baking and Production**: Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts according to established recipes and standards. - **Quality Control**: Ensure that all baked goods are of high quality, properly presented, and meet the establishment's standards. - **Recipe Development**: Assist in creating new...

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

_**ONLY BAKERY EXPERIENCED CANDIDATE CAN APPLY ***_ - **Job description** **Responsibilities** - Prepare a wide variety of goods such as **cakes, cookies, pies, bread** etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different **icings,...

Responsibilities: - **Recipe Development**: Create and develop new recipes for baked goods while ensuring consistent quality and taste. - **Baking Operations**: Oversee all aspects of the baking process, including mixing, shaping, proofing, baking, and finishing products. - **Quality Control**: Maintain high standards of food quality, hygiene, and...