Baker

6 months ago

Chandigarh Chandigarh, India Beige Cafe & Bakery Full time

Job Summary:
The Baker is responsible for mixing, preparing, and baking bread, cakes, pastries, and other baked goods. This includes following recipes, ensuring quality and consistency, and maintaining a clean and organized workspace. The Baker will also collaborate with other kitchen staff and may be involved in product development and customer service.

Key Responsibilities:

- **Preparation and Baking**:

- Measure and combine ingredients according to recipes.
- Mix, knead, and shape dough or batter.
- Operate and maintain baking equipment, such as ovens, mixers, and proofers.
- Monitor baking process to ensure products are baked to the correct consistency and appearance.
- Adjust oven temperatures, humidity, and timing as needed.
- **Quality Control**:

- Inspect finished products for quality, consistency, and presentation.
- Ensure that baked goods are produced in a timely manner and meet customer expectations.
- Taste products to ensure they meet quality standards.
- **Recipe Development**:

- Experiment with new recipes and techniques to create innovative baked goods.
- Modify existing recipes to improve taste, texture, and appearance.
- Keep up-to-date with industry trends and incorporate new ideas into baking practices.
- **Inventory and Supply Management**:

- Order and maintain inventory of baking supplies and ingredients.
- Monitor inventory levels and report shortages or discrepancies.
- Ensure proper storage of ingredients and finished products to maintain freshness and quality.
- **Sanitation and Safety**:

- Maintain a clean and organized work area, including cleaning equipment and surfaces.
- Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Wear appropriate personal protective equipment (PPE) and follow safety protocols.
- **Customer Service**:

- Assist customers with selecting baked goods and provide information about ingredients and allergens.
- Handle customer inquiries and complaints in a professional and courteous manner.
- Collaborate with front-of-house staff to fulfill special orders and ensure customer satisfaction.

Qualifications:

- High school diploma or equivalent; culinary or baking school certification preferred.
- Proven experience as a baker or relevant role.
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
- Understanding of baking techniques and methods.
- Ability to read and follow recipes accurately.
- Strong attention to detail and creativity.
- Excellent time-management skills and ability to work in a fast-paced environment.
- Good physical condition and stamina to stand for long periods and lift heavy ingredients.

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹22,000.00 per month

Work Location: In person

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