Bakery Chef

bakery chef must need exp 3-5 years **Salary**: ₹12,000.00 - ₹20,000.00 per month Schedule: - Day shift - Fixed shift Work Location: In person

**Job Title**: Bakery Commi 1 **Job Summary**: **Key Responsibilities**: - Assist in the preparation and production of bakery items, including doughs, breads, cakes, pastries, and desserts. - Measure and mix ingredients according to recipes and instructions from the Bakery Chef. - Monitor the quality of products throughout the baking process, ensuring...

**Key Responsibilities**: - Prepare and bake a variety of products including breads, pastries, cakes, and cookies according to recipes and standards. - Assist in the development of new recipes and menu items to enhance the bakery’s offerings. - Monitor the production process to ensure quality and consistency in all bakery items. - Ensure compliance with...

Head Baker / Executive Pastry Chef **Job Summary**: As a Chef de Partie in our bakery, you will be responsible for overseeing the daily operations of the bakery kitchen and ensuring the production of high-quality baked goods. You will work closely with the Head Baker and other kitchen staff to create a diverse range of products, maintain cleanliness and...

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

Bakery Chef with atleast 1 year of experience. Capable of making cakes and cookies. Minimum qualification: Metric Full time job in Chandigarh **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night shift

Location:Kanel Pizzeria, Chandigarh **Job Type**:Full time About Us: Kanel Scandinavian Bakery is a well-established bakery that has recently expanded to include a pizzeria with a new brand name Kanel Pizzeria. We pride ourselves on using the highest quality ingredients and offering a menu that combines traditional and innovative pizza creations. We are...

Responsibilities: - **Recipe Development**: Create and develop new recipes for baked goods while ensuring consistent quality and taste. - **Baking Operations**: Oversee all aspects of the baking process, including mixing, shaping, proofing, baking, and finishing products. - **Quality Control**: Maintain high standards of food quality, hygiene, and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Role & responsibilities** - Bakery goods(Cold & Hot) Specially Cakes, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items - Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications - Implement adequate...

Job Responsibilities: - To maintain a high standard of specified work in accordance with the Chef’s instructions - To prepare, cook, and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...

INDIAN TANDOOR COOK MUST NEED EXP 4-5 YEARS **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - Chef: 4 years (required) Work Location: In person

**Key Responsibilities**: - **Baking & Preparation**: Prepare a variety of breads, pastries, cakes, and desserts, following recipes and maintaining high-quality standards. - **Creativity**: Innovate new recipes and presentation styles to keep our offerings fresh and exciting. - **Quality Control**: Ensure all baked goods meet taste and appearance standards;...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...