Baker/pastry Chef

We are looking for a talented Baker Chef with expertise in making bread, croissants, cookies, and other baked goods. Your role will involve preparing, baking, and presenting a variety of fresh, high-quality products daily. **Key Responsibilities**: - Prepare and bake bread, croissants, cookies, and other pastries. - Follow recipes and ensure consistency in...

**About Us**: We are a passionate and innovative establishment dedicated to delivering the highest-quality pastries, desserts, and baked goods to our loyal customers. Our team is looking for an experienced and creative Pastry Chef to join us and help us take our offerings to the next level. If you have a love for pastry, an eye for detail, and a strong...

**Key Responsibilities**: - Prepare and bake a variety of products including breads, pastries, cakes, and cookies according to recipes and standards. - Assist in the development of new recipes and menu items to enhance the bakery’s offerings. - Monitor the production process to ensure quality and consistency in all bakery items. - Ensure compliance with...

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

We are looking for a skilled baker who will be responsible for preparing and baking a variety of desserts, pastries, and bread. In this position, you will be expected to follow recipes, measure and mix ingredients, and decorate and present final products. Your role will also include maintaining inventory and ensuring that all baked goods are of high quality...

Head Baker / Executive Pastry Chef **Job Summary**: As a Chef de Partie in our bakery, you will be responsible for overseeing the daily operations of the bakery kitchen and ensuring the production of high-quality baked goods. You will work closely with the Head Baker and other kitchen staff to create a diverse range of products, maintain cleanliness and...

We are looking for a skilled baker who will be responsible for preparing and baking a variety of desserts, pastries, and bread. In this position, you will be expected to follow recipes, measure and mix ingredients, and decorate and present final products. Your role will also include maintaining inventory and ensuring that all baked goods are of high quality...

Job Description Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

Job Summary: The Baker is responsible for mixing, preparing, and baking bread, cakes, pastries, and other baked goods. This includes following recipes, ensuring quality and consistency, and maintaining a clean and organized workspace. The Baker will also collaborate with other kitchen staff and may be involved in product development and customer...

Job OverviewThis role requires a highly motivated and experienced Sous Chef to oversee all aspects of pastry production, including planning, coordination, and execution.Main Responsibilities:Lead and manage pastry teams to achieve departmental objectives.Implement effective inventory management systems to minimize waste and optimize resources.Collaborate...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Job Number** 24042235 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** - Order management: Keeping track of all the orders and planning production accordingly. - Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** - At least 2-year experience working as a bakery chef - Skilful in making croissants, Sourdough breads and...

Responsibilities: - **Recipe Development**: Create and develop new recipes for baked goods while ensuring consistent quality and taste. - **Baking Operations**: Oversee all aspects of the baking process, including mixing, shaping, proofing, baking, and finishing products. - **Quality Control**: Maintain high standards of food quality, hygiene, and...

Job DescriptionThe ideal candidate will have a strong background in pastry production, with experience in managing kitchen operations to ensure seamless execution of departmental goals. Key responsibilities include maintaining high-quality products, ensuring alignment with hotel standards and financial objectives.Responsibilities:Supervise pastry and bakery...

bakery chef must need exp 3-5 years **Salary**: ₹12,000.00 - ₹20,000.00 per month Schedule: - Day shift - Fixed shift Work Location: In person

About the RoleWe are seeking a skilled Sous Chef to lead our pastry department at Destination Hotels.Key Responsibilities:Manage daily pastry production, ensuring timely delivery of high-quality products.Maintain a clean and organized workspace, adhering to health and safety regulations.Develop and implement new recipes and menu items, staying up-to-date...