Chef-pastry

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Required Chef in Sec 12 for home food preparation **Job Type**: Part-time Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Job Number** 24042235 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

Job OverviewThe Pastry Department Head will assist in the efficient operation of the pastry department, aligning with Hyatt International's corporate strategies and brand standards. Key responsibilities include managing daily operations, leading a team of skilled professionals, and maintaining high-quality standards.ResponsibilitiesAssist the Executive Chef...

**Key Responsibilities**: - Prepare and bake a variety of products including breads, pastries, cakes, and cookies according to recipes and standards. - Assist in the development of new recipes and menu items to enhance the bakery’s offerings. - Monitor the production process to ensure quality and consistency in all bakery items. - Ensure compliance with...

bakery chef must need exp 3-5 years **Salary**: ₹12,000.00 - ₹20,000.00 per month Schedule: - Day shift - Fixed shift Work Location: In person

INDIAN TANDOOR COOK MUST NEED EXP 4-5 YEARS **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - Chef: 4 years (required) Work Location: In person

We are looking for a talented Baker Chef with expertise in making bread, croissants, cookies, and other baked goods. Your role will involve preparing, baking, and presenting a variety of fresh, high-quality products daily. **Key Responsibilities**: - Prepare and bake bread, croissants, cookies, and other pastries. - Follow recipes and ensure consistency in...

**Job Title**: Bakery Commi 1 **Job Summary**: **Key Responsibilities**: - Assist in the preparation and production of bakery items, including doughs, breads, cakes, pastries, and desserts. - Measure and mix ingredients according to recipes and instructions from the Bakery Chef. - Monitor the quality of products throughout the baking process, ensuring...

**Key Responsibilities**: - Prepare and cook a variety of authentic Indian dishes, including curries, tandoori, biryanis, and regional specialties. - Ensure high-quality ingredients and presentation standards in all meals. - Plan and innovate menus, blending traditional and contemporary Indian cuisine. - Oversee kitchen operations, including food...

**Key Responsibilities**: - Prepare and bake a variety of cakes, pastries, and desserts. - Decorate cakes with intricate designs, ensuring each item meets our standards. - Maintain high levels of cleanliness and organization in the kitchen. - Ensure all recipes are followed and ingredients are used efficiently. - Collaborate with the team to create new menu...

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

Proven work experience as a chef or cook - Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills - Advanced knowledge of culinary, baking and pastry techniques - Up-to-date knowledge of cooking techniques and recipes - Hands-on experience with various kitchen equipment (e.g....

**Key Responsibilities**: - **Baking & Preparation**: Prepare a variety of breads, pastries, cakes, and desserts, following recipes and maintaining high-quality standards. - **Creativity**: Innovate new recipes and presentation styles to keep our offerings fresh and exciting. - **Quality Control**: Ensure all baked goods meet taste and appearance standards;...

Responsibilities: - **Recipe Development**: Create and develop new recipes for baked goods while ensuring consistent quality and taste. - **Baking Operations**: Oversee all aspects of the baking process, including mixing, shaping, proofing, baking, and finishing products. - **Quality Control**: Maintain high standards of food quality, hygiene, and...

**Job Title: Chef de Partie (CDP)** **Location**: [Chandigarh / House Of Greens] **Job Type**: Full-time **Reports to**: CDP/DCDP **Job Summary**: **Key Responsibilities**: **Food Preparation**: Prepare and cook menu items according to the established recipes and standards, ensuring consistency and high-quality taste. **Section Management**: Oversee a...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

**Responsibilities and Duties** Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks and coordinating deliveries. **Qualifications and Skills** At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and...

Are you an experienced and skilled Chef with a passion for creating delectable Continental cuisine? If so, we have an exciting opportunity for you! Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also,...