Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

Chef de Partie - Western Cuisine Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001470Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Western Cuisine Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonAdministrativeEntry Level ManagerFull-timeReq ID: GUR001751Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**Qualifications**: - Minimum 2 years work experience as Chef de Partie or 3-4...

**Responsibilities**: - Management of inventory like food and supplies from vendors approved by the company - Assisting in developing menu and item pricing on day-to-day basis - Fulfilling in house and delivery demands of the cuisine within the stipulated time - Stay updated on current restaurant trends - Identify new and creative culinary and presentation...

**Job Title: Chef de Partie** **Location**: Sector 49, Gurugram **Position Overview**: **Key Responsibilities**: - Prepare and cook high-quality dishes in your assigned section. - Ensure the consistent quality of all food served. - Maintain a clean and organized kitchen environment. - Monitor stock and place orders as needed. - Adhere to all food safety...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job Title: Chef de Partie (CDP) - Indian Cuisine Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the creation and development of the Indian cuisine menu. - Stay updated on current food trends, seasonal ingredients, and traditional Indian recipes. - **Food Preparation and Cooking**: - Prepare and cook a variety of...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

We require CDP, DCDP & Commi Chefs of all Cuisines. Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹35,000.00 per month Schedule: - Day...

Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

Position: Chef de Partie (Continental Cuisine) Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the development and planning of the menu, particularly the Continental cuisine section. - Create innovative and appealing dishes that meet the quality and taste standards of the restaurant. - **Food Preparation**: -...

A job description for a continental chef vacancy would typically include: **Position Title**: Continental Chef **Job Summary**: The continental chef is responsible for preparing and cooking a variety of dishes from European cuisine, including but not limited to French, Italian, Spanish, and Mediterranean dishes. This role requires creativity, culinary...

Job Title: North Indian Chef Helper Location: Sector 85 Restaurant: Karim's 100+ years Mughlai Restaurant **Job Description**: We are currently seeking a dedicated and enthusiastic individual to join our culinary team as a North Indian Chef Helper at Karim's. As a North Indian Chef Helper, you will work closely with our skilled chefs to assist in the...