Chef - Multi Cuisine

**Job Summary** **Key Responsibilities** - **Menu Development**: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - **Food Preparation and Cooking**: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - **Quality Control**:Maintain high...

**Key Responsibilities**: - **Menu Development**: - Design and create diverse menus featuring a range of global cuisines, with an emphasis on seasonal ingredients and culinary trends. - Develop new recipes and dishes to keep the menu fresh and exciting. - Collaborate with management to develop and implement seasonal and promotional menu items. - **Food...

We are looking for a Commi 2 in the Chinese cuisine department. The employee must have knowledge of Chinese cuisine with at least 2 years of experience and hands-on Momos, Chinese, Oriental veg Food dishes Pay: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Assist in the preparation and cooking of a variety of dishes from different cuisines, including appetizers, main courses, and desserts. - Ensure all food is prepared according to recipes and standards set by the head chef. **Kitchen Operations**: - Maintain cleanliness and organization of...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

We are seeking a passionate and dedicated Cuisine Chef with at least 1 year of experience in a professional kitchen and a solid foundation in culinary skills to join our team. Key Responsibilities: Should be able to read and write (Hindi/ English) Prepare and cook high-quality dishes in accordance with the menu and our recipes. Lead kitchen staff and...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Chef De Cuisine - Events Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryDepartment Head/ManagerFull-timeReq ID: GUR001338Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

A Commis in South Indian cuisine is responsible for a variety of tasks in the kitchen, including: - Food preparation: Assisting the chef in preparing, cooking, and presenting dishes - Quality and service: Exceeding guest expectations for food quality and service - Safety and hygiene: Maintaining personal hygiene and ensuring the kitchen is clean and...

Job Summary: The All Rounder Chef is a versatile culinary professional responsible for preparing a wide variety of dishes across different cuisines. This role requires a strong knowledge of cooking techniques, creativity, and the ability to work collaboratively within a dynamic kitchen environment. Key Responsibilities: - Prepare, cook, and present...

Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. - Overseeing succession planning to maintain food quality and team continuity. - Creating menus that not only meet but exceed customer expectations, aligning with brand standards. - Ensuring consistent production of top-quality dishes. -...

**Job Title**: Chinese Chef de Partie (CDP) **Department**: Kitchen / Culinary **Reports to**: Head Chef / Sous Chef **Job Overview**: The Chinese Chef de Partie (CDP) is responsible for preparing authentic Chinese cuisine, ensuring high standards in food preparation, presentation, and hygiene. This role requires expertise in Chinese cooking techniques,...

Looking to Hire a Mexican Chef for Gurugram Location Must have good knowledge of mexican Cuisine. **Job Description: - ** - Responsible for the correct timing during service and that food served is always of the highest standards - Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage -...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...