Sous Chef

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Bulk kitchen experience preferred South Indian vegetarian cooking knowledge must. **Job Types**:...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

We need a Sous Chef for our Vegetarian Restaurant. **Job Types**: Full-time, Permanent **Salary**: From ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Adambakkam, Chennai, Tamil Nadu (required) Ability to Relocate: - Adambakkam,...

**JOB DESCRIPTION: - ** Duties include preparation of complex dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review,...

Sous Chef - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002687Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

Sous Chef - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002683Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

Job Summary:As a Sous Chef at AccorHotel, you will play a key role in the success of our culinary team. We are seeking a highly skilled and experienced professional to join our team as a Sous Chef. The successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals.Main Responsibilities:Assist...

Job role**:Sous Chef (Combi 2, should work under Head Chef)** Job Location**:City Center Operations, and IT Pop-up-stalls** Educational Qualification**:Bachelor's degree in Culinary Art Studies** Work Experience**:Minimum 2 years experience in handling and cooking various cuisines** Salary**:25k/month** Perks and Benefits**:Meal, commute allowance and...

Sous chefs should have excellent culinary skills and be good leaders. They should also be computer literate and robust communicators. Oversees and supervises kitchen staff Assists with menu planning, inventory, and management of supplies Ensure that food is top quality and that kitchen is in good condition Resolve customer problems and concerns...

Company Description Novotel Chennai Chamiers Road **Job Description**: - Responsibilities for executive sous chef - Ensures consistent quality and presentation of menus for all the kitchen including employee restaurant, constantly inspects taste, temperature, portion size and visual appearance - Promotes Health & Safety in the workplace and ensures all...

Asian Sous Chef Expat Hyatt Regency Hyatt Regency Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002262Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

About the RoleWe are looking for a highly skilled and experienced Sous Chef to join our team at Hyatt Regency. As a key member of our culinary team, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.ResponsibilitiesFunction as the Production Manager for all Asian...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...