Co-founder & Chef

**BLR Brewing Co.** is a popular microbrewery and dining destination located in Bangalore, India. Known for its craft beers, vibrant atmosphere, and wide-ranging food options, it has quickly become a go-to spot for locals and tourists alike. Here's a bit more about BLR Brewing Co. We are Hiring For **Indian Commi Chef** **Job Summary**: The Commi Chef for...

BLR brewing co. is looking for a creative and innovative R&D Chef to join our team. The R&D Chef will be responsible for developing new recipes, improving existing ones, and ensuring that our culinary offerings align with current market trends and consumer preferences. This role requires a passion for food, a deep understanding of culinary techniques, and...

**Company Overview**: BLR Brewing Co is a leading name in the brewing and food industry, offering a unique blend of craft beers and innovative culinary experiences. With multiple outlets, we pride ourselves on delivering high-quality food paired with our signature brews. We are passionate about pushing culinary boundaries while ensuring an unforgettable...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Key Responsibilities**: - **Pizza Preparation**: - Assist in preparing pizza dough, sauces, and ingredients. - Roll out, top, and bake pizzas according to the recipes and restaurant standards. - Maintain consistency in portion sizes and pizza quality during preparation. - **Support Senior Chefs**: - Work under the supervision of the Chef de Partie or...

**Responsibility & Authority**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Responsibility & Authority**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Executive Chef Responsibilities** Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified...

About the job :Company Overview : JB Poindexter (India) Private Limited is a subsidiary of J. Poindexter & Co., Inc .a privately held diversified manufacturing company forecasting $2.4B in annual revenue and 8,000 team members in 2024. The eight operating subsidiaries, covering over 50 locations, are engaged in the production of commercial truck bodies,...

**ob Title: Pan-Asian Cuisine Chef (Dim Sum Specialist)** **Location**: Bangalore, India (Evoma) **Experience**: 4-15 years in Pan-Asian cuisine, specializing in Dim Sum preparation **Company Overview**: Evoma is a leading hospitality and business support services provider committed to delivering exceptional experiences to its clients and guests. Situated...

**Chef** **Location: Rajajinagar, Bangalore** **Experience: 3-5 Years** **JOB FUNCTIONS** 1 **Planning and Organizing** - a.To participate in preparation and implementation of the strategic plan. b. To plan the yearly food revenue and profit target. c.To work with VIP Cinema management over all aspects of kitchen reinvestment, operations and 2 **Food &...

Set up and stock stations with all necessary supplies - Prepare food for service (e.g., chopping vegetables or preparing sauces) - Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. - Cook menu items in cooperation with the rest of the kitchen staff - Answer,...

Job Function 1.Planning and Organizing A. To participate in preparation and implementation of the strategic plan. B. To plan the yearly food revenue and profit target. C. To work with VIP Cinema management over all aspects of kitchen reinvestment, operations, market needs and trends, and then lead the definition of the Cinema’s overall. 2.Food & Beverage...

**Key Responsibilities**: - **Product Development**: Create and develop new recipes and products that align with market trends and company objectives. - **Menu Innovation**: Develop and refresh menus with new dishes, considering current culinary trends and customer preferences. - **Recipe Testing and Standardization**: Conduct tests on new recipes and...

Looking for a Bakery Chef with knowledge of different varieties of breads, toast, donut, cookies **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Morning shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Bengaluru Urban, Karnataka: Reliably commute or planning to relocate before starting work...

**Responsibilities** - Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards - Train, motivate, supervise and discipline all staff - Communicate regularly with the Executive Pastry Chef regarding problems, irregularities and concerns, while providing a...

**Additional Information** **Job Number**24187959 **Job Category**Food and Beverage & Culinary **Location**Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India, 560066 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Urgent Hiring: - Chef De Partie (CDP) Experience - 3 years minimum Gender : Male/Female Location : Bangalore Industry - Bakery **Job Description**: To take care of daily food preparation to meet standards and quality set by the Company. To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and...

**Job Number** 24013103 **Job Category** Food and Beverage & Culinary **Location** Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

Roles and responsibilities: - To take care of daily food preparation to meet standards and quality set by the Company. - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis. - To estimate daily production needs and to check the quality of raw and cooked food materials. - To ensure that the production, preparation and...