Chef for Cafe

Looking for chef for fast food cafe in Chandigarh Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Night shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Responsibilities: - **Operations Management**: - Oversee the overall functioning of the cafe, including food preparation, serving, and cleanliness. - Ensure compliance with health and safety regulations at all times. - **Customer Service**: - Maintain high standards of customer service and resolve any customer complaints or issues effectively. - Create a...

Chef for fast food cloud kitchen in Chandigarh **Job Types**: Full-time, Permanent **Salary**: Up to ₹14,000.00 per month Schedule: - Night shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Chandigarh, Chandigarh (preferred) Ability to...

Chef for fast food cloud kitchen in Chandigarh **Job Types**: Full-time, Permanent **Salary**: Up to ₹15,000.00 per month Schedule: - Day shift - Night shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Chandigarh, Chandigarh...

Chef for fast food cloud kitchen in Chandigarh **Job Types**: Full-time, Regular / Permanent **Salary**: Up to ₹15,000.00 per month Schedule: - Day shift - Night shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Chandigarh, Chandigarh...

**IKK Panjab Restaurant, flavor of Punjab at Sector 26, Chandigarh location** **Jr Sous Chef / Sr Sous Chef - Indian & Tandoor as Outlet Chef** JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

**Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...

**Key Responsibilities**: - Prepare and bake a variety of products including breads, pastries, cakes, and cookies according to recipes and standards. - Assist in the development of new recipes and menu items to enhance the bakery’s offerings. - Monitor the production process to ensure quality and consistency in all bakery items. - Ensure compliance with...

Staff required for cafe and restaurant in manali **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work...

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

**Job Title**: Bakery Commi 1 **Job Summary**: **Key Responsibilities**: - Assist in the preparation and production of bakery items, including doughs, breads, cakes, pastries, and desserts. - Measure and mix ingredients according to recipes and instructions from the Bakery Chef. - Monitor the quality of products throughout the baking process, ensuring...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

Head Baker / Executive Pastry Chef **Job Summary**: As a Chef de Partie in our bakery, you will be responsible for overseeing the daily operations of the bakery kitchen and ensuring the production of high-quality baked goods. You will work closely with the Head Baker and other kitchen staff to create a diverse range of products, maintain cleanliness and...

_**ONLY BAKERY EXPERIENCED CANDIDATE CAN APPLY ***_ - **Job description** **Responsibilities** - Prepare a wide variety of goods such as **cakes, cookies, pies, bread** etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different **icings,...

Key Responsibilities: - **Menu Development**: Design and implement a diverse menu that features traditional and modern European dishes. - **Food Preparation**: Prepare and cook dishes according to recipes, ensuring consistent quality and presentation. - **Quality Control**: Monitor the quality of raw materials and finished dishes to ensure they meet both...

**Job description** **Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the...